Meat is not supposed to be green and would not be safe to eat. If it has a green tint anywhere on its surface, it should be thrown out.
Green pork frogs, a green pork-smelling candle, or green pork. Kermit's finger
no pork does not smell like fish. they both have a distict smell. fish smells salty like the ocean and pork smells..... like pork. you might get an off-flavor if the pigs were fed fish meal.
no pork does not smell spoiled when smoking it does not smell like anthing.
No, but when you die the carcass smells like rotten pork. Or meatloaf.
No, roast is a: verb -- We can roast the pork on the weekend. noun -- Put the roast in the oven now. adjective -- That roast pork smells good.
The word pork is not in the Bible.
Usually fine minced pork and beef.
Depends on what you mean by pork. Ha! Seriously, no pork in Skittles. Is that what you wanted to hear?
Pork with onions green peppers and tomatoes
Yes its fine in moderation
yes, I have slow cooked pork butt, shredded it and frozen it. It comes back fine, if slowly thawed
If the meat has greyed and has a slightly slimy feel to it yes. If the meat is still fleshy pink or red colored and has a firm feel to it it is fine. When it comes to meat though, when in doubt, throw it out.