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Q: Your recipe calls for fresh minced rosemary and you have dried rosemary leaves what can you do?
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How much dried rosemary equals 2 sprigs of fresh rosemary?

For rosemary, the ratio is three to one, fresh chopped to dried. So if your recipe calls for 2 tsp. of dried rosemary and you would rather use fresh, you will need three times as much, or two tablespoons of fresh chopped rosemary leaves.


Is rosemary fruit?

Rosemary is an aromatic herb, most often used in cooking. You can find dried rosemary in the spice section of your grocery store. Grocery stores also carry fresh rosemary sprigs, if that's what your recipe calls for. Rosemary is also grown outdoors as an ornamental plant, often as part of an herb garden.


How can i prepare garlic in a recipe that calls for 2 cups of roasted minced garlic?

Roast the trimmed and topped head, then cool and squeeze the roasted head. Voila, roasted, minced garlic. Two cups should be about a dozen heads, depending upon variety and head size.


How much dried rosemary do you use when the recipes calls for fresh rosemary?

Usually about three times as much, but if a recipe calls for fresh, do your best to use fresh. Dried rosemary is one of those herbs that does not do very well dried. Fresh vs dried makes a huge difference. Also, depending on the recipe, if you're using dried rosemary, don't leave it in the food. Let it sit to soak the flavor in and then strain/take it out.


When a recipe calls for minced garlic do they mean fresh or from a jar?

You can use either fresh or jarred, it doesn't really matter. I use jarred only if I have no time to chop it myself. Fresh always tastes better, tho!


I have a recipe that calls for a?

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Where do you put the semicolon for The recipe calls for three fourths cup of brown sugar?

the recipe calls for; three fourth cup of brown sugar :)


How does Philip react to Rosemary's guest in the novel A Cup of Tea?

He considers smith as an object, but he calls her pretty. - but not to make rosemary jealous


What is the best kind of steak for fondue?

I found a recipe on the internet. My family likes the recipe a lot. The recipe calls for sirloin steak.


Can you substitute garlic powder for minced garlic?

It wouldn't be recommended unless you're looking for a really salty taste. Keep in mind that garlic salt is mostly salt with just some garlic flavor to it. If the recipe calls for salt, you might want to reduce or eliminate it if you're going to use garlic salt in place of garlic. If the recipe doesn't call for salt, garlic salt is probably not the best option.


Can you substitute milk chocolate for recipe that calls for unsweetened chocolate?

no


If the recipe calls for vegetable oil can you use shortening?

No you cant