Almond Roca Cookies

Answer 1

Ingredients

• 1 c Sugar
• 1 1/2 ts Baking powder
• 1/2 c Margerine
• 1 Egg; plus 1 yolk
• reserve white 1 ts Grated lemon peel
• 1 3/4 c Flour
• 1/4 c Sugar
• 1/2 ts Cinnamon
• 1/2 ts Ground cloves
• 1 Almonds
• In large bowl, combine on medium speed sugar, baking powder, margerine, egg plus yolk and grated peel. Mix 1 minute. Lightly spoon flour slowly on low speed until well mixed. Roll Cookie dough 1/4 at a time to 1/8 inch thick. Cut with floured cookie cutter. If dough is too soft, chill 15 minutes.

Place cookies on greased cookie sheet 1 inch apart. Brush with slightly beaten reserved egg white. Combine 1/4 c sugar, cinnamon and cloves. Sprinkle over cookes. Press 1 almond firmly into each cookie. Bake at 350 for 8-10 minutes.

Answer 2

Ingredients

• 1 c Butter
• 1/2 c Brown sugar
• 1/2 c Sugar
• 1 ea Egg yolk
• 1 ts Vanilla
• 2 c Flour
• 10 oz Chocolate Chips
• 1 c Finely chopped nuts

Cream butter and sugar, add egg yolk and vanilla. Stir in flour. Spread mixture thinly on greased cookie sheet. Bake at 350 degrees for 15 to 20 minutes. Melt chocolate over hot water and spread over warm baked cookies. Sprinkle on nuts and press them firmly. Cut in bars while still warm. Let stand until chocolate is dry.