Aloo Gobi

Answer 1

Ingredients

• 1 Cauliflower
• 4 Potatoes
• 1/4 c Oil
• 1 ts Cumin seeds
• Ginger, fresh, 1 3 Garlic cloves
• 3/4 ts Turmeric
• 1 ts Red Chili Powder
• 3 Tomatoes
• 1 ts Garam Masala
• 2 ts Coriander powder

Cut cauliflower into flowerets. Cube potatoes. Heat oil and saute cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric and chili powder, and bhoona again. Add tomatoes and simmer for about 5 minutes. Add cauliflower and high heat for about a minutes. Lower heat, cover and let simmer for about 15 minutes. Curry should be damp-dry.