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Ingredients

  • 1 c Sugar
  • 1/2 t Salt
  • 1 c Vinegar
  • 16 oz Green beans, can, drained
  • 16 oz Yellow beans, can, drained
  • 16 oz Lima beans, can, drained
  • 16 oz Garbanzo beans, can, drained
  • 16 oz Red kidney beans, drained
  • 1 ea Green pepper, slivered
  • 4 ea Celery, sliced
  • 3 ea Onions, medium, sliced thin

Combine sugar, salt vinegar in pan, bring to boil for 1 min. Cool. Toss all other ingredients together and pour the vinegar mixture over them. Marinate for 24 hrs in refrigerator, stirring occasionally. Cal: 313.

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