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Ingredients
- 1 cup applesauce, unsweetened
- 1 cup sugar 1/2 c butter and lard
- 1 each egg
- 2 cup flour
- 1 cup raisins, chopped
- 1 cup nut meats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- 4 teaspoon salt
Combine ingredients. THEN drop by teaspoonfuls onto greased cookie
sheets. Bake in 375 F. oven till done.
What else can I help you with?
Who ate applesauce cookies in the 1800 s?
Both the Union and the Confederate enjoyed applesauce cookies!
What is the history of applesauce cookies?
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When were applesauce cookies made?
About 7:30 this evening.
Can buttermilk be substituted for oil in cookies?
No, you would have to substitute either another oil or applesauce.
Can applesauce be substituted for shortening in cookie recipe?
Applesauce can be substituted for shortening in some cookie recipes, although the resulting cookies will be noticeably different from those made with shortening. Applesauce should not be used in shortbread-type cookies.
What should I use to replace eggs in cookies?
You can use ingredients like applesauce, mashed bananas, or flaxseed mixed with water as substitutes for eggs in cookies.
What ingredients can you use to make cookies lower in fat?
Substitute margarine for butter and applesauce for oil.
What can I use as a healthier substitution in baked goods such as cookies and brownies than shortening?
you can use applesauce
What can you substitute for an egg in cookies to make them vegan or accommodate allergies?
You can substitute mashed bananas, applesauce, or flaxseed mixed with water for eggs in cookies to make them vegan or accommodate allergies.
What is a good egg substitute to use in sugar cookies for those with dietary restrictions or allergies?
A good egg substitute for sugar cookies for those with dietary restrictions or allergies is applesauce. It can help bind the ingredients together and add moisture to the cookies.
History behind civil war applesauce cookies?
Civil War applesauce cookies have their roots in the resourcefulness of home bakers during the American Civil War (1861-1865). Ingredients were often scarce, so using applesauce as a sweetener and moisture source allowed for the creation of cookies without the need for butter or eggs, which were hard to come by. These cookies became popular for their simplicity and ability to be made with pantry staples, ensuring soldiers and their families had a nutritious treat that could also be easily transported. Over time, the recipe has evolved, but the original concept reflects the ingenuity and adaptability of people during that challenging period.
How can I make a delicious dessert using applesauce instead of eggs?
To make a delicious dessert using applesauce instead of eggs, you can use applesauce as a substitute in recipes that call for eggs. Applesauce can add moisture and sweetness to the dessert while also helping to bind the ingredients together. Simply replace each egg with 1/4 cup of applesauce in your recipe. This substitution works well in baked goods like cakes, muffins, and cookies.
