Ingredients
Cook and stir meat and onions in large skillet or Dutch oven until meat is brown. Drain off fat. Stir in tomatoes (with liquid) and remaining ingredients except Cheddar cheese; break up tomatoes. TO COOK IN SKILLET: Heat mixture to boiling. Reduce heat; cover and simmer, stirring occasionally, until spaghetti is tender, about 30 minutes. (A small amount of water can be added if necessary.) Sprinkle with cheese. Cover and heat until cheese is melted. TO COOK IN OVEN: Pour mixture into ungreased 2- or 2 1/2-quart casserole. Cover and bake in 375' oven, stirring occasionally, until spaghetti is tender, about 45 minutes. Uncover; sprinkle with shredded Cheddar cheese and bake about 5 minutes.
Ingredients
Preheat oven to 350F. In frypan, brown meat, stirring till light brown & crumbly. Add onions, celery & green pepper. Cook for 3 min. Add tomatoes & simmer a few minutes. Add salt & pepper. Cook pasta; drain. In buttered 2 qt casserole, combine pasta, sauce & blue cheese. Sprinkle grated cheese on top. Bake in a 350F oven for 20 min.
Ingredients
In large skillet - cook sausage, onion and garlic until sausage is no longer pink, stirring often, drain. Stir in tomato sauce, 1/2 tsp seasoned salt, basil and oregano, bring to a boil. Reduce heat, simmer 15 minutes. In medium bowl, combine spinach, cottage cheese, egg, Parmesan, 1/2 tsp seasoned salt and pepper, mix well. Prepare spaghetti. Spread 1 cup meat mixture in 9 x 13 inch pan. Layer cooked spaghetti, remaining meat sauce, spinach mixture & mozzarella. Cover and bake in 375 degree F oven about 40 minutes. Let stand 5 minutes before serving.
Ingredients
Garlic salt, pepper to taste Cook spaghetti until done, then mix with other ingredients. Do not fry the hamburger. Add a little of the juice from the tomatoes to make slightly moist. Mix some butter with cracker crumbs and pour over the top. Bake 30 minutes after it has started to cook.
Ingredients
Servings: 1 Mix all ingredients except chicken in a 9 x 13-inch baking pan. Add cut up chicken parts, skin side up. Bake covered 2 hours at 350 degrees or 3 hours at 300 degrees.
The building material that means "baked earth" in Italian is called Terracotta!
baked= cotto. It also means cooked
A spaghetti pie is a pie with crust made from spaghetti. Cooked spaghetti is mixed with eggs and pressed into a pie plate. It is filled with sauce, cheese, meat and other toppings and then baked. It is a dish often employed to use up leftover spaghetti.
Absolutely! its your choice
Biscotti
According to google translate, cookies. The root words "bis" and "cotto" literally mean "Twice" and "baked." (In Italian it means "Baked Twice"
The "lead" is a mixture of GRAPHITE and CLAY. It is squirted out like spaghetti and baked hard.
Alexander's favourite food's are Italian and Japanese food + Baked potato with gravy and baked lamb. He is so Cute I Love him so much.
Baked spaghetti usually can take 30 minutes to an hour depending on how soft or crunchy you would like your noodles and if shredded cheese is on top you can go by the color of the cheese. A softer baked spaghetti the cheese is soft and oily and if the cheese is crunchier the spaghetti will be more on the well done side. I believe you cook by what you want and what looks good to you.
Are you talking about biscotti? It's made so crispy by being baked twice (Biscotti is Italian for 'Twice baked').
If you mean baked as in high, I'm not 100% sure, but you might be able to say "cotto".
I know that Italians are VERY particular about what type of pasta shape they use depending on the sauce or dish. For baked pasta dishes you can use the large Conchilglie if you plan to stuff the pasta and bake it. Manicotti is also great for stuffing along with several other large tubular pasta shapes. If you plan to make a baked pasta dish without stuffing the pasta, a medium sized tubular pasta is always best. Such as the case with Baked Ziti but you can use Penne or Rigatoni for example. There are even Southern Italian baked pasta dishes that use spaghetti. Nothing goes to waste in Italian food and