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Ingredients
- 1 lb. ground round
- 2 small chopped onions
- 1 can Tomato Juice (48 oz.)
- 1 C. water
- 1 can cream of mushroom soup
- 1 1/2 t. basil
- 1/4 t. dill weed
- 1/4 t. Italian seasoning
- 1 1/2 t. marjorum
- 1/4 t. oregano
- 2 bay leaves
- s & p to taste 1 pkg frozen peas (10 oz.)
- 4 oz. dry noodles
- Note: increase to 6 or 8 oz./li>
- Saute beef with onions. Add tomato juice and water. Stir well. Simmer
- few mins. Add cream of mushroom soup and seasonings. Bring to boil.
Add peas and noodles. Simmer 30 minutes.
What else can I help you with?
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