Cheddary Chicken Potpie

Answer 1

Ingredients

• 1 cn condensed cream of chicken
• soup; undiluted 1 c milk; divided
• 1/2 c chopped onion
• 1 pk (3 oz) cream cheese;
• softened 1/4 c shredded carrots
• 1/4 c grated parmesan cheese
• 1/2 ts salt
• 3 c cubed cooked chicken
• 1 pk (10 oz) frozen vegetables
• (any type; cooked,drained 1 egg
• 1 tb vegetable oil
• 1 c buttermilk complete pancake
• mix 1 c (4 oz) shredded sharp
• cheddar chees 1/4 c sliced almonds
• In a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese, carrots, Parmesan cheese and salt. Cook and stir until the mixture is hot and cream cheese is melted. Stir in the chicken and vegetables; heat through. Pour into an ungreased 2-qt. baking dish. In a medium bowl, combin e the egg, oil and remaining milk. Add the pancake mix and cheddar cheese; blend well. Spoon over hot chicken mixture. Sprinkle with almonds. Bake, uncovered, at 375F for 20-25 minutes or until golden brown.

Yield: 6 servings