The main ingredient for Pa. Dutch pepper-pot is beef tripe. There are many variations in the other ingredients depending on the tastes of the cook but I make a simple version that in addition to the tripe contains; celery, onion, potato, onion, carrot, salt, pepper pods and black pepper.
Some recipes eschew the use of tomatoes but I still prefer to add a bit of tomato paste. I prefer smooth tripe (rumen) which must be cooked for hours to render it tender. Some cooks also add beef stew meat or soup bones.
This is from Teagans.wordpress.comSquirrel Potpie(Serves 6)1 squirrelPotpie dough1 large potato, peeled and slicedsalt and pepper1 tablespoon minced parsley½ cup flour3 tablespoons butter1 cup waterBoil the squirrel until tender. Remove from broth.Prepare Potpie dough squares. Drop into broth the peeled and sliced potato, 2 teaspoons salt, ¼ teaspoon pepper, and parsley. Drop in the dough squares also. Cover and boil for 20 minutes.Roll pieces of squirrel in flour, then brown in the butter. After removing the squirrel from skillet, pour the water in the skillet, then add this same water to potpie before serving.
cheese, lettuce, tomato , pickel.
sugar vinegar ginger water
milk, crackers, eggs, coconut, sugar, vanilla
yellow string beans vinegar sugar dry mustard.
Chicken, onions, celery, nutmeg, black pepper, corn, eggs, flour, milk
Pennsylvania
No, William Penn did not buy Pennsylvania from the Dutch.
Pennsylvania Dutch epis is a traditional seasoning blend used in Pennsylvania Dutch cuisine, particularly among the Amish and Mennonite communities. It typically consists of a mix of herbs and spices, such as sage, thyme, and marjoram, and is commonly used to flavor meats, soups, and stews. The blend reflects the agricultural roots and culinary practices of the Pennsylvania Dutch, emphasizing homegrown and natural ingredients. Epis is often made fresh at home and can vary in composition based on personal preferences and family recipes.
"Coffee cake" is an English equivalent of the Pennsylvania Dutch word "schteeper."Specifically, the term calls to mind coffee cakes that are made with the dry ingredients flour, sugar and salt. Moist ingredients include butter, cream, lard and warm water. Yeast helps the dough to rise to its attractive height. Cinnamon is sprinkled on top.
Pennsylvania Dutch vanilla ice cream typically includes ingredients such as milk, cream, sugar, egg yolks, and vanilla extract. Some recipes may also incorporate a bit of salt for flavor enhancement. The use of egg yolks gives it a rich, custard-like texture. Overall, the combination results in a creamy and flavorful ice cream.
No. Pennsylvania Dutch relates to Deutsch, i.e. German.