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The main ingredient for Pa. Dutch pepper-pot is beef tripe. There are many variations in the other ingredients depending on the tastes of the cook but I make a simple version that in addition to the tripe contains; celery, onion, potato, onion, carrot, salt, pepper pods and black pepper.

Some recipes eschew the use of tomatoes but I still prefer to add a bit of tomato paste. I prefer smooth tripe (rumen) which must be cooked for hours to render it tender. Some cooks also add beef stew meat or soup bones.

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13y ago

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