Ingredients
Chop broccoli, and put in stockpot with water; boil for 20 minutes. Add onion, bell pepper, and celery; cook for 20 minutes or until tender. Add milk, chicken servings.
Cream soups are usually thickened by a roux. Examples are cream of potato soup, cream of chicken soup, and cream of broccoli soup.
Recipes for broccoli soup can be found on most brands of cream of broccoli soup cans or online at sites such as AllRecipes, Epicurious and FoodNetwork.
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Some dishes that use broccoli as an ingredient are cheesy broccoli casserole, broccoli salad, cream of broccoli soup, beef and broccoli stir fry and broccoli cheese soup.
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According to several Internet sites, Campbell's Cream of Broccoli soup has the following ingredients. According to the Campbell soup website, they never put MSG (monosodium glutamate) in their products.waterbroccoliwheat flourvegetable oilonioncreamsaltfood starch modifiedsugarwheysoy proteinspiceszinc chloride
Add more cream of broccoli soup. Or, try just adding more cream, anything but more pepper. You can also add a tablespoon of lemon juice and a pinch of sugar - keep doing this until you balance out the peppery taste.
Once broccoli soup is prepared, if covered well, it will keep in the refrigerator for 3 to 4 days. It can also be frozen for 4 to 6 months in an airtight container.
How about a Vegetable pasta dish? Or a veggie soup such as cream of broccoli.
Some of my favorite ingredients for cabbage soup include cabbage, bacon, old bay seasoning, and chicken broth. I have served this soup at a number of family outings and always get positive feedback.
All soups can be frozen. Cream soups might separate, but that's okay.
Cheddar broccoli soup has about 300 calories for 12 ounces.