Ingredients
Line a 8-or 9-inch square baking pan with waxed paper. In heavy, medium-sized saucepan, over low heat,melt all chips, with sweetened condensed milk, marshmallows and salt; stir until smooth and well blended. Rem,ove from heat, stir in nuts and vanilla. Spread evenly into prepared pan. chill 2 hours, or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature. Makes about 2 pounds.
Fudge is thicker and chewier
chocolate.
You can make a tasty fudge with condensed milk and chocolate chips.
the only creamy chocolate is white chocolate if you know what i mean.
creamy with a hint of chocolate , however not as strong as raw coca
Fudge is a cooked chocolate confection. There are a huge range of fudge recipes, but most include chocolate, sugar, butter, and condensed milk, evaporated milk, or cream. Other common additives include marshmallow fluff or crème, vanilla, and chopped nuts. Many fudge recipes call for the chocolate-sugar syrup to be boiled, then beaten as it cools for a thick, firm texture.
creamy caramel, milk chocolate, and nuts
Chocolate Bar, Coconut, Chocolate Milk, Fudge, Marshmallows. *Remember, Do this on the MEGA STOVE!!!!!!! ( Called Ultimacaroony!)
You cannot use chocolate milk in a milshake. what you can do is get choclate ice cream and put it in the blender and blend it so it is creamy and milky...It tastes really good! Try it one day!!
Many ingredients can go into making fudge, depending on the recipe. Some common ingredients often used are... *Cocoa powder *Marshmallow Fluff *Melted Chocolate *Chocolate Chips *Sugar (granulated, both white and brown) *Honey *Powdered Sugar / Confectioners Sugar *Peanut Butter *Flour *Butter *Milk / Cream
Fudge has always meant a sweet made from butter, sugar, and milk cooked together. It usually includes cocoa or cooking chocolate.
Cream egg twisted,twirl,dairy milk, eclairs, dairy milk caramel, fudge.