Ingredients
Layer cucumber and onion in a jar or bowl. Combine remaining ingredients and pour over vegetables. Chill overnight, turning jar or stirring several times.
I think about 4
English cucumber and Spanish onion.
Tomatoes are green salad along with cucumber, carrot and onion A green salad is the green part of the salad. Of course you can add those items mentioned above along with many other, but the greens you use constitute the "green salad".
A traditional Moroccan cucumber salad typically includes cucumbers, tomatoes, red onion, parsley, mint, olive oil, lemon juice, and spices like cumin and paprika. The ingredients are chopped and mixed together to create a refreshing and flavorful salad.
Corn, cucumber, eggs, mayonnaise, mustard, onion, peas, pepper, pickles, potatoes, salt and sour cream are ingredients in Latvia's country potato salad.Specifically, boil potatoes and boil and halve eggs. Chop cucumber, onion and small pickles. Put the potatoes in a mixing bowl and add in the following order pickles, cucumber, corn, peas and sour cream. Mix gently. Add salt and then pepper. Mix onion with mayonnaise and mustard and then add to the salad. Serve fresh.
Someone could get a cucumber salad by making one themselves. If someone is unable to make a cucumber salad, they could purchase one from a farmers market or certain grocery markets.
A Mediterranean cucumber salad recipe typically includes cucumbers, tomatoes, red onion, feta cheese, olives, and a dressing made of olive oil, lemon juice, and herbs like oregano and parsley. It is a light and flavorful dish that is perfect for a summer meal.
An Asian-inspired cucumber salad is a light, refreshing dish that balances crunch, tang, and umami. Here’s a quick version you can try: Ingredients: 2–3 cucumbers (thinly sliced or smashed) 2 Tbsp soy sauce 1 Tbsp rice vinegar 1 Tbsp sesame oil 1 tsp sugar or honey Minced garlic, chili flakes, sesame seeds, and fresh herbs to taste Method: Salt the cucumbers for 10 min, then drain. Whisk the dressing ingredients together, toss with cucumbers, and top with sesame seeds and herbs. It’s crisp, flavourful, and takes only a few minutes, a great example of the simple, balanced recipes we love at Gourmade.
greek salad, helloo? do know anything about salad?!
About 2 lettuce leafs and 2-3 slices of cucumber - that is a pretty small salad.
I put some very crunchy lettuce, then cucumber, sweet onion, red pepper and tomato in about equal parts. Then i crumble about 2 oz feta on top and give it a shot of my favorite asiago and romano dressing.
Ingredients1 each cucumber, seedless1/2 each pineapple, fresh1 each onion, red1 each watercress, bunchDRESSING1/4 cup lemon juice2 tablespoon soy sauce1 tablespoon sugar1/4 teaspoon chinese chili sauce, or dried chili flakes2 tablespoon mint, fresh, choppedCut cucumber lengthwise in quarters. Slice each quarter into 1/4 inch slices. Peel pineapple and cut into quarters. Remove core. Cut each quarter in half and slice into 1/2 inch slices.Cut red onion in half and thinly slice each half. Remove thick stalks from watercress and reserve leaves. Combine cucumber, pineapple, onion and watercress leaves in a bowl. In another bowl, combine lemon juice, soy sauce, sugar and chili sauce. Pour over salad and toss together. Serve on a platter.