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Ingredients
- 1 1/2 pounds slender parsnips
- 3 tablespoons sweet butter or
- oil 2 teaspoons finely minced fresh ginger (up to 3 tsp)
- 1 tablespoon mild curry powder
- 4 stalks celery cut in 1/2 slices
- 4 cups vegetable stock or bouillon or
- chicken stock or bouillon 1/2 cup old-fashioned rolled oats
- salt to taste 1/2 cup heavy cream optional
- serves 4-6
- Peel, trim and cut the parsnips into 1/2-inch slices. Cut large tops into 2-3 chunks. (Your should have about 4 cups of chopped parsnips.) Heat the butter in the pressure cooker. Add the ginger and curry powder, stirr ing constantly for 5 seconds. Add the celery, and stir to coat with the butter . Add the parsnips, stock, oats, and salt to taste, if desired. Lock the lid in place and over high heat bring to high pressure. Adjust heat to maintain hi gh pressure, and cook for 6 minutes. Let the pressure drop naturally or use a quick-release method. (follow manufacturer's instructions) Remove the lid, til ting it away from you to allow any excess steam to escape. Puree all or part of the soup in a blender or food processor. Reheat, stirring in cream if desired. Adjust seasonings and serve.
- Note: Rolled oats add a creamy richness to the soup; if you wish it richer sti ll, stir in a bit of heavy cream just before serving.
- Note: For an informal meal, puree half of the soup, leaving some parsnip chunk s intact for texture.
Creamed Variation: the soup becomes more elegant if you puree the whole batch.
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∙ 12y ago
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What can you serve with goat?
In Jamaica, curried goat is often served with coco bread and cooked buttered cabbage.
How do you cook curried rice?
You cook the curry sauce with the meat separately. Rice is cooked in it's own pot and served separately
What foods go well with parsnips?
It pairs well with onions, shallots, leeks and garlic, or its old cousin the carrot. Parsnips and carrots pureed together with cream make a side dish that goes with anything. And a historic partnership underlies the old saying "Fine words butter no parsnips." Butter mellows them out The flavor of a parsnip is not delicate. To my palate it is both too strong and too sweet to enhance the stewpot. But it shines as a separate dish, taking the same role as that of a sweet potato: a foil for fatty meats. When roasted or sauteed, its sugars caramelize richly and are well complemented by seasonings such as orange zest, tarragon, rosemary, cumin or nutmeg. Parsnips can be boiled, roasted, baked or deep-fried. When cooked they can be puréed and served on their own as a vegetable, or mixed with another root vegetable purée such as carrot. When roasting parsnips drizzle some honey over them or sprinkle sesame,sunflower, poppy or mustard seeds on top. Parsnips are also used in sweet dishes such as parsnip jam or in desserts. They can also be used to make parsnip wine and in relishes and chutneys. Their characteristic flavour goes well with stews and broths and they can be used to make soups such as curried parsnip or parsnip and apple soup. They will eventually disintegrate when added to stews and casseroles, but their flavour will blend with the other ingredients to enhance the taste. Parsnips can be used in curries, and will soak up their rich flavours when they soften.Parsnips can also be sliced thinly, deep-fried and served as chips or crisps. They can be layered with potatoes and turnips, carrots or apples and served as an alternative to dauphinoise potatoes. Flavours and ingredients that go well with parsnips include carrots, turnips, swede,honey, cumin, apple, turmeric and curry powder. Tada! :) Enjoy!
Do parsnips need to be peeled before eating?
I actually read the categories under which your question was listed. Before I did that, I would have noted that I had a rather dreadful previous spouse who wouldn't eat a parsnip to save his life (not that this was one of his more wretched qualities, it was just silly). Then I would have said: You can eat them raw, but they taste like wood. When you cook them, you bring out a very subtle flavor well worth knowing (and in complete contradiction to the parsnipian theory of my ex). But we are talking rabbits here. You are lucky that I am too tired to reach for the multiple ex/rabbit jokes I could be making. As for the wild or the domestic pet varieties: There seems to be great debate on this issue. One of the main factors, I found, involves the difference between the wild and domestic parsnip, believe it or not. Wild parsnip seems to have many toxic properties, the most known and perhaps the worst of which is that it causes phytophotodermatitis. You don't want this, neither does your rabbit. Store bought parsnip does not contain the same chemicals as does wild. Rabbits probably like it, much that they are notoriously fond of its relative in the root, the carrot. Some people prefer not to offer it, raw or cooked, due to its high sugar content. Other than avoiding wild parsnip and its brother in problems vegetable, wild celery, as for store bought parsnip, the choice remains yours.
What kind of food do they eat in Bangldesh?
People in Bangladesh eat a great variety of foods, but I will focus on traditional foods. Traditional Bangladeshi foods include rice, chicken cooked in spices, lentils, curried fish, sauteed and lightly spiced green vegetables (such as green beans and okra). Potatoes are often included in cooked dishes because most things are cooked in a light sauce, and the potatoes are able absorb the flavor of the sauce. Bangladesh is also known for its sweets, which are mostly milk-or butter-based dessert sweetmeats that are usually moist, pressure-cooked desserts, usually in spherical or oval shapes. A popular example of these desserts is a sweet called rasamalai or rosh malai, which is served in a creamy, milky sauce.
How do you like potatoes?
cooked cooked cooked
Frig a fully cooked ham that has been cooked?
That depends on the difference between "fully cooked" and "has been cooked." If it's similar to "your goose is cooked" then no.
Cotto is Italian for cooked and it's cooked with peppercorns What is cooked?
SALAMI
What is the thing that if cooked frozen?
The thing if cooked frozen is that thing you cooked frozen.
What recipes are good to make the best crock pot soup?
Some recipes that are good for crock pot soup are potato soup, three bean vegetarian chili, curried-lentil tomato soup, and easy Brunswick stew. You can find these recipes as well as many others at the website MyRecipes.
Is kani raw or cooked?
Cooked
How did the make there food?
They cooked it They cooked it
