Ingredients
Cornmeal This si a special bread, coated with cornmeal, so it needs to be baked in a loaf pan in the oven. Heavenly with orange marmalade. Put all ing. in b/m except cornmeal. Dough setting. When machine beeps, remove bread pan & turn out dough onto floured countertop. Grease an 8 1/2x 4 1/2 x 2 1/2-inch loaf pan; sprinkle all sides with cornmeal. Place dough into prepared loaf pan. With your hands, carefully press it evenly into pan. Sprinkle the top with cornmeal. Cover and let rise in a warm oven for 20 to 30 min or until dough almost reaches top of pan. To warm oven slightly, turn oven on Warm setting for 2 minutes then turn off) Preheat oven to 400F & bake 25 min. Cool.
Toasting bread does not reduce calories. The process of toasting bread only removes water content, making it denser but does not change the calorie content.
No.
no
Toasting bread is a chemical reaction. The Maillard reaction occurs when the sugars and amino acids in the bread react at high temperatures, forming new compounds that give the bread its toasted flavor and color.
To refresh bread that had gone stale.
its a physical
Yes because it is a chemical reaction and these reactions are irreversible
No.
Toasting bread is a chemical change because the heat causes chemical reactions to occur within the bread, leading to a browning effect and changing the chemical composition of the bread.
It is chemical change
chemical change
chemical change