Ingredients
Calories per serving: 123 Calories from fat: 13 Total fat: 1.4g Cholesterol: 65mg Sodium: 72.8mg
green bean, tuna, chicken, turkey, broccoli, mushroom, sweet potato
Some popular recipes that use cream of mushroom soup as a key ingredient include green bean casserole, tuna noodle casserole, and chicken and rice casserole.
Ingredients: 4 cups cooked ziti (6 oz. uncooked)1 jar spaghetti sauce1 1/2 cups cubed cooked chicken1 tbsp. grated Parmesan cheese1 cup shredded Mozzarella cheeseDirections: 1. In a 2 quart casserole dish, mix the ziti, the sauce, 1/2 cup of the mozzarella, and the chicken. 2. Sprinkle the parmesan cheese and the remaining mozzarella on top. 3. Bake at 350 F for 30 minutes.
You can find green bean casserole recipes online at the Food website. Once on the website, type "Green Bean Casserole" into the search field at the top of the page and press enter to bring up the information.
Green beans are typically considered to be good for you because they are low in simple sugars and have almost no fat content. They also have a noticeable amount of protein, soluble fiber and a nice mix of micronutrients (vitamins and minerals).
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Campbell soup company
Cheesy Green Bean Casserole, Green Bean Toppled Bacon Casserole and MoreWith Thanksgiving almost here; what are you serving? One of the most popular Thanksgiving or Christmas side dishes is always a nice Green bean casserole, but a plain old green bean casserole can get quite boring each year. Dazzle your green bean casserole up with fried onions, cheese, maybe some bacon, add some diced potatoes, or even small chunks of chicken will do.Each Thanksgiving I always have enough food for an army. I make sure that I always have my kid's favorite vegetables, which are green beans and corn. Then of course I always have the cranberry, stuffing, sweet potatoes, mashed potatoes, turkey, gravy, lasagna, baked honey ham, and my ultimate favorite homemade apple pies that are to die for.When I first introduced my kids to green been casserole they weren't very thrilled with it. Their exact words were "Mommy this is kind of icky." I took their plates away from them and threw some melted cheese on top. Then added a dash of fresh pepper, sprinkled a dash of garlic salt, and a dash of lemon juice. Mixed it all up and returned their plates. Within 10 minutes the green bean casserole disappeared like magic from all 3 kids.When making a green bean casserole you have to make sure it's still moist and has plenty of flavors. Otherwise it will taste very bland. Here are 3 of the best ways to make your Thanksgiving green bean casserole, which will have your company asking for seconds.http://www.associatedcontent.com/article/2356...
The two main ingredients in green bean casserole are green beans and onions.The onions can vary according to the recipe.One traditional way to prepare them is with crunchy breaded onions.green bean casserole can also be made by sauteeing green beans with onions,with a little salt,pepper,and cream added.
Recipe 101 - 2013 Green Bean Casserole 1-4 was released on: USA: 10 April 2013
I would say about 3 hours if your baking it at 275 degrees Fahrenheit.
Ingredients1 16oz can refried beans nonfat8 chicken breast halves without skin1 packet taco seasoning mix 1 1/4 oz1 1/2 cups Las Palmas Green Chile Sauce1 cup monterey jack cheese lowfat shredded1. Heat oven to 375 degrees F. Spray 13 x 9-inch baking dish with Pam. Spread refried beans in bottom of baking dish.2. Place chicken and taco seasoning mix in large plastic bag. Shake to coat. Arrange chicken breasts on top of refried beans.3. In small bowl, combine enchilada sauce and cheese; mix well. Spoon over chicken. Bake for 35 to 40 minutes or until chicken is no longer pink and juices run clear.Calories per serving: 123 Calories from fat: 13 Total fat: 1.4g Cholesterol: 65mg Sodium: 72.8mg