Guayaquil, Ecuador is officially known by the longer moniker Santiago de Guayaquil. Guayaquil is actually the largest and by far the most populous metropolitan area in all of Ecuador. The population greatly exceeds 3.3 million. Guayaquil is the nation’s main port city. Guayaquil sits proudly on the western bank of the Guayas River. This is a river that flows into the cool salt waters of the Pacific Ocean. The point where the river meets the ocean is named the Gulf of Guayaquil. Because of its central and extremely desirable location, this city of Guayaquil is at the center and locus point of both Ecuador’s business and of its manufacturing industries.
ARTS & ENTERTAINMENT
There are many things to do for entertainment in Guayaquil. Probably the most popular of these things is to pay a visit to Santay Island. Santay Island is a two and a half hour boat ride from the gorgeous Sim%C3%B3n Bolivar jetty. It is highly recommended for passengers to wear lightly colored clothing, to bring copious amounts of insect repellent, to wear gobs of high-powered sunscreen, and to take a lot of bottled water. The island is so filled with life that it floods every 15 days.
FOOD & DINING
There are some fantastic restaurants in Guayaquil, Ecuador. The specialty of the area is steak. No one prepares a steak like a person from Ecuador. They know what they are doing. One of the best places to find big juicy steaks is Parrillada del Nato. Parrillada del Nato is located in the Urdesa Central area of the city on Victor Emilio Estrada street. The most famous dish at Parrillada del Nato is, of course, the insanely-delectable parrillada. The parrillada is a finely-seasoned, perfectly-grilled smorgasbord of mouth-watering cooked meats and sausages that are served sizzling in their own delicious juices on a hot coal brazier. The absolute best part of this unbelievable dish is that the servings are monstrously massive. This is a real foodee’s dream. Leftovers from one serving can usually double as most people’s next two meals. The bifstek chorizo is another very popular dish that is served at Parrillada del Nato. The bistek chorizo is a humungous cut of meat that doesn’t even fit on the hearty plate on which it is served. It offers an euphoria-inducing burst of flavor which is unparalleled. This is Ecuadorian cooking at its finest.
For a nice little hangout spot, traveler’s should try Bop%C3%A1n’s. Bop%C3%A1n’s is an inviting little corner cafe where people can rest their feet and enjoy a refreshing drink and a tasty little meal between lunch and dinner. Their big corner windows offer a great view of a bustling Ecuadorian street that presents an opportunity to do some fulfilling people-watching of the vibrant and life-filled people of the town.
Guayaquil, Ecuador is one of the great cities of the world. Anyone who is on the fence about booking a holiday to this magical place should just take the plunge and go. There is no question that a visit to this city will provide a memorable and much enjoyed respite from all the cares of the world.
Guayaquil Ecuador Temple was created in 1999.
Guayaquil is the largest city in the country of Ecuador. Its population is nearly 2 million people.
Guayaquil and Quito are both cities in the country of Ecuador. Quito is the capital city, and Guayaquil is the largest city.
The area of Guayaquil is 344.5 square kilometers.
Guayaquil
Guayaquil is one
Santiago de GuayaquilSantiago de Guayaquil is the largest and most populous city in Ecuador, but Quito is Ecuador's capital.
The capital city of Ecuador is Quito, The largest city is Guayaquil.
Guayaquil is located in the coastal region of Ecuador, specifically in the province of Guayas. It lies along the Guayas River, near its outlet to the Pacific Ocean. As the largest city in Ecuador, Guayaquil serves as a major economic hub and port city for the country.
Guayaquil,Ecuador pop:2.5 million(city) 3 million(metro area)
Guayaquil and Quitos.
guayaquil