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Baking chicken often leaves it dry and unappealing. You can bake crispy fried chicken breasts by using a few tricks and ingredients. You must coat your chicken to preserve the juices inside and give the outside a crunchy texture. Crush two cups of corn flakes cereal. Add salt and pepper to taste. Dip your chicken breast in melted butter. Next, you will dip them in the cereal. Place on a greased baking dish. Bake at 375 for 45 minutes. Your chicken will be crispy on the outside while tender on the inside. Baked chicken also has less calories than fried.

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