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By Laura Lissie

By Cooking with raw eggs can be dangerous and many people do not like it. Cesar dressing is a tasty condiment but is traditionally made with raw eggs. Using mayonnaise is a way to make Cesar dressing from scratch without risking sickness. More lemon juice may need to be adjusted to thin out the dressing, as will grated cheese amounts. For a spicier flavor, more cheese can be added and for thicker dressing, lemon juice can be lessened.

First, place 1 cup mayonnaise, 2 teaspoons Dijon mustard, 2 crushed garlic cloves, and salt & pepper in a bowl. Stir to combine. Slowly pour 1.4 cup lemon juice into mixture. Stop at desired consistency. Place mixture into a food processor. On low, slowly add 1 ½ cups of olive oil. Blend. Next, add ½ Parmesan cheese. Pulse blender 3-5 times. Sliced anchovies or anchovy paste can be added to mixture as well. Serve chilled.

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