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Ingredients:
1/2 c. cornstarch
1/4 c. water
1 1/2 tsp. garlic, minced
1 1/2 tsp. ginger (preferably fresh)
1/4 c. white vinegar
3/4 c. white sugar
1/2 c. soy sauce
1/4 c. sherry wine
1 1/2 c. low sodium chicken broth, heated
Directions:
- Dissolved cornstarch in water. Stir until combined.
- Add garlic, ginger, sugar, soy sauce, vinegar and sherry. To make sauce, dissolve cornstarch in water and add garlic, ginger, sugar, 1/2 cup soy sauce, vinegar, and sherry. Stir until combined.
- Add warm chicken broth and whisk ingredients together. Sugar should be completely dissolved. Pour over chicken or fish and enjoy.
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∙ 11y ago
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