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Lemon Glazed Poppyseed Bundt Cake

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Anonymous

13y ago
Updated: 9/16/2019

Ingredients

  • 1 1/2 c baking Butter, Mrs. Bateman's Butterlike(t
  • softened 2 c granulated sugar
  • 12 oz evaporated skim milk
  • 1 c egg whites
  • 1 tsp salt
  • 1 3/4 tsp baking soda
  • 3 c all-purpose flour
  • 2 tsp lemon extract
  • 3 tbsp poppy seeds
  • 1 1/2 c powdered sugar
  • 2 tbsp lemon juice
  • Mix together the softened Bakin Butter, sugar and eggs until almost smooth. Add the rest of the ingredients in a large mixing bowl. Mix just until there are no more lumps, then stop.Pour into a vegetable-sprayed Bundt pan and bake in a 325 F. pre-heated oven for 55 minutes, or until a toothpick comes out clean. Immediately turn cake over on serving platter to cool.

Mix the 1 1/2 cups powdered sugar and lemon juice together until smooth, to make glaze. When cake is completely cool, drizzle glaze over top.

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13y ago

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