Ingredients
Place chicken in dish large enough to hold it all in one layer. Break thyme sprigs in half and ruise them. Scatter over chicken with garlic. Toss with olive oil, lemon juice and black pepper. Cover and marinate in refrigerator for 6-8 hours. Turning 3-4 times.
Prior to cooking brush marinade off chicken. Grill over medium hot coals (or in broiler) for about 10 minutes. Turn frequently and sprinkle with a little salt when almost done.
Yes, you can use regular thyme instead of lemon thyme, though the flavor will be slightly different. Lemon thyme has a distinct citrusy aroma and flavor that regular thyme lacks. If you're looking to replicate that lemony taste, you might consider adding a bit of lemon zest or juice alongside the regular thyme.
Thyme
Lemon thyme (Thymus citriodorus) and common thyme (Thymus vulgaris) differ primarily in their flavor and aroma. Lemon thyme has a distinct citrus scent and taste, making it popular for dishes that benefit from a fresh, lemony note. In contrast, common thyme has a more robust, earthy flavor, often used in Mediterranean cuisine. Additionally, lemon thyme typically has variegated leaves that can be green and yellow, while common thyme has small, green leaves.
One delicious recipe that highlights the flavor of chicken is lemon herb roasted chicken. Simply marinate chicken with lemon juice, olive oil, garlic, and herbs like rosemary and thyme. Roast in the oven until golden brown and serve with roasted vegetables for a flavorful meal.
Baked chicken is very basic. Rinse the chicken, pat dry, sprinkle with salt and pepper then bake uncovered in a 350 degree oven for 1 hour. For more flavor, you can put a halved lemon and thyme in the cavity before baking.
Ingredients1 can (14.5) oz. Swanson Chicken Broth3 Tablespoons lemon juice1 teaspoon dried basil leaves crushed1 teaspoon dried thyme leaves crushed1/8 teaspoon pepper4 chicken breast halves skinnedIn a bowl mix broth, lemon juice, basil, thyme, and pepper. Set aside. Place chicken on lightly oiled grill rack over medium-hot coals. Grill uncovered 20 minutes, turning often. Brush with broth mixture and grill 20 minutes more or until chicken is no longer pink, turning and brushing often with broth mixture.155 calories per serving4 grams fat.Herb Broiled Chicken: Prepare as above. Place chicken on rack in broiler pan. Broil 6 inches from heat 30 minutes or until chicken is no longer pink, turning and brushing often with broth mixture.
lemon thyme tea has known to be useful in easing chills but too many doses are not recommended because lemon thyme is known to over stimulate the thyroid gland also lemon juice has known to have problems associated with *gastritis *constipation *ulcers menstruation that is heavy or painful
To marinate Mediterranean chicken, combine olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper in a bowl. Add the chicken pieces and ensure they are well coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor. This allows the herbs and spices to infuse the chicken, enhancing its taste and tenderness.
In my garden I have wooly thyme - medium grey green white flowers; lemon thyme - dark green leaves with lighter green edges, pinkish white flowers; English thyme - green and pink; silver thyme - dark green edged in white, purple flowers, and plain old garden thyme - just green, white flowers.
marjoram, thyme, and pink slime
basil,mint(peppermint),chives,dill,coriander,lemon balm,lemon grass,thyme,ruta graveolens.
Salt and pepper, garlic, paprika, or if you like, curry. it kinda depends on what you like.