Liver Disease: Cirrhosis

Answer 1

Cirrhosis is a form of liver disease in which healthy liver tissue is replaced by scar tissue, leading to a loss of function. It is most commonly associated with Alcoholism, but can also be caused by hepatitis B and C, fatty liver disease, drug use, heart failure, and a host of congenital disorders, viruses, and infections, such as toxoplasmosis and Rocky Mountain Spotted Fever. Typically, you cannot reverse the effects of cirrhosis, only slow its progression. Cirrhosis may or may not present symptoms, but can cause failure in other vital organs as well as the immune system. This can lead to increased risks of infections. The only definitive way to diagnose cirrhosis is through a biopsy of liver tissues, which is generally done if signs of the condition are found on lab work or radiology. Doctors may do an ultrasound, CT scan, or MRI to detect cirrhosis. If it is diagnosed, it's then graded by severity, with a C grade carrying a high risk of death. Patients who are diagnosed with liver disease resulting in cirrhosis are encouraged to completely avoid alcohol, acetaminophen, and other drugs that can cause liver damage. Antibiotics are used to treat infections, while other medications can help control the effects of hepatitis or autoimmune disorders. If the cirrhosis results from an unavoidable condition or infection, a liver transplant may be considered for severe cases. Complications of liver cirrhosis include an increased risk of bleeding, infections, weight loss and malnutrition, confusion, and lethargy. Sufferers may bruise easily and are also at increased risk of developing liver cancers. Treating liver disease can reduce the instance of these complications, although they may not be completely avoidable. Cirrhosis that results from alcoholism, fatty liver disease, or Hepatitis infections can be avoided, however. To reduce your risk of developing cirrhosis, limit your alcohol intake, avoid illegal drugs, and practice safe sex at all times. Eat a healthy diet low in saturated fats, as well.