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Ingredients
- 1 c Oil
- 1/3 c Vinegar
- 4 Eggs
- 1 tb Bell's seasoning
- 1 ts Salt
- 1/4 ts Pepper
- 1 tb Parsley flakes
Oregano Add ingredients to a bowl with a lock top. Add one piece of meat at a time (either chicken, pork, beef or venison) and shake vigor- ously to mix ingredients. Then add the rest of the meat and let marinate overnight in the refrigerator. If you charcoal the meat over a grill or open fire, baste with the marinade each time you turn, and the meat will form a marinade crust. It's great.
Wiki User
∙ 12y ago
Wiki User
∙ 12y ago
Ingredients
- 1 1/2 cup oil
- 3/4 cup soy sauce
- 1/4 cup wostershire sauce
- 2 tablespoon dry mustard
- 2 1/2 teaspoon salt
- 1 1/2 teaspoon parsley
- 1 tablespoon pepper
- 1/2 cup wine vinegar
- 1 each garlic clove, crushed
- 1/3 cup lemon juice
Mix, spread on meat, let marinate until ready to cook.
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Do I wash the marinade off the meat before I cook it?
In my experience, it is better to leave the marinade on for cooking. Depending on the marinade, it will glaze on the meat and enhance the flavor.
When marinating a lot of meat can it be stacked?
yes but you need to consistently mix it up and stir the meat around so all of it gets the marinade. also you need to stab the meat several times with a fork or something to get the marinade to also get IN the meat. That will help the meat soak up the marinade.
How many days can meat marinade in the refrigerator?
How long can i leasve thawed chicken in marinade in refrigerator
Does schilling still make meat marinade dry pack?
shilling was bought out by McCormick and the dry pack meat marinade is no more...sad loss!
How do you marinade chicken?
marinade is used only before meat is cooked. A marinade is used to breakdown tissue fibers and add flavor. After meat is cooked the structure of the tissue is changed and the seasoning only sits on the surface of the meat. A simple marinade is any Italian salad dressing, pour over chicken, allow to sit for a few hours in fridge and grill. The vinegar tenderizes the meat and the herbs make good flavor.
What are the food safety guidelines regarding marinade used for raw meat?
-Generally, you shouldn't use it more than once for meats of any kind (the blood in the meat will drip off into the marinade, and can make you sick). -You shouldn't marinade meat for more than 24 hours, for culinary and safety reasons. Depending on the ingredients (especially if it includes eggs), you may want to marinade it less than that. And, this kind've goes with the "Less is more" rule. Sometimes a marinade is better if you only apply it for a few hours.
What could you add to the surface of meat to help improve the strength of marinade?
salt
Do you need to double a marinade recipe if you double meat?
Yes you do otherwise you won't have enough!
Is Tequila used as a beef marinade in Mexico?
Tequila's used as a meat marinade in the US, so I would assume that Mexico has also learned it creates a delicious steak.
What does marinate do to meat?
Sugar in a marinade serves multiple purposes. It balances out the acidic flavors in the marinade, adds sweetness to the flavor, and finally it can help get a nice browned crust when the meat is finally cooked.
How do you make beef fajitas without a marinade?
You can make beef fajitas with nothing but meat. It just won't taste the same as meat that's marinated. You can use just dry spices like cumin, garlic powder, salt, pepper, and chili powder. The marinade helps to tenderize the meat.
Why does marinating meat tenderize it?
The acid in wine breaks down the proteins in meat, tenderizing it.
