Raisin Bran Muffins

Answer 1

Add some Bran to some Rasins... then add some Muffin. Put it in the pantry for a week or so... to let it set. Hope this helped Madonna xoxoxoxoxox Add some Bran to some Rasins... then add some Muffin. Put it in the pantry for a week or so... to let it set. Hope this helped Madonna xoxoxoxoxox

Answer 2

The best receipies for bran muffins include Whole Wheat Flour, Bran and something to give a crunch when you bit in to them such as walnuts. Mix the ingredients and remember to leave to rest so the bran has time to stack up the liquid.

Answer 3

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon grated nutmeg
• 1 teaspoon ground cardamom
• 3 eggs
• 2/3 cup firmly packed light or dark brown sugar
• 2 teaspoons vanilla extract
• 1/3 cup vegetable oil
• 2 cups applesauce
• 3 cups grated carrots
• 1 cup raisins
• Grated peel (no white attached) of 2 Oranges
• Preheat the oven to 350 degrees F. Lightly spray muffin tins with cooking spray containing flour.
• In a large bowl, sift together the flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cardamom. In a medium bowl, combine the eggs, brown sugar, and vanilla, mixing well. Stir in the vegetable oil, applesauce, carrots, raisins, and orange peel. Add to the flour and mix just until incorporated. Pour into the prepared muffin tins and bake until a tester inserted comes out clean, about 20 minutes. Cool 10 minutes on a wire rack, then invert and cool completely.

Makes 18 large or 36 small muffins

Answer 4

Ingredients

• 1 1/2 cups raw bran
• 1/4 cup wheat germ
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon Lite Salt or less
• 1 cup shredded carrots
• 1 cup mixed dried fruit (raisins, chopped Prunes
• or apricots) 1/2 cup walnuts or almonds chopped
• 2 egg whites
• 1/2 cup molasses
• 3 tablespoons oil

Preheat oven to 400 degrees. In bowl mix the first 6 ingredients. Add carrots, fruit and nuts, and distribute evenly. Make a well in the center. In another bowl beat egg whites lightly and mix in milk, molasses and oil. Pour all at once into the dry ingredients and stir just to moisten. Pour into lightly oiled or paper-lined muffin tins about 3/4 full. Bake for 15-20 minutes. Makes 18 muffins.

Answer 5

Ingredients

• 1 15-ox box raisin bran
• 5 c All-purpose flour
• 1 1/2 c Sugar
• 1 1/2 c Brown sugar
• 5 ts Baking soda
• 1 tb Pumpkin spice
• 2 ts Salt
• 4 Eggs beaten
• 1 c Melted shortening or
• margarine or 1 c Vegetable oil
• 2 ts Vanilla
• 1 qt Buttermilk

Mix al ingredients thoroughly. Store in refrigerator in tightly sealed jar. Bake as needed in lightly greased muffin pan for 20- 30 minutes at 425 degrees. Nutritional info per serving: 88 cal; 2g pro, 15g carb, 3g fat (26%) Exchanges: 1 bread, .5 fat formatted 3/24/96 by Lisa Crawford

Answer 6

Ingredients

• 1 cup brown rice cooked, cold
• 1 cup skim milk or substitute
• 4 egg white beaten-or substitute
• 2 tablespoons honey
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1 1/4 cups whole wheat flour
• 1 tablespoon baking powder

Combine rice, milk, egg whites, honey and vanilla. Add dry ingredients and stir just enough to moisten. Pour into non-stick muffin pans or pans lightly misted with cooking spray. Bake at 400 deg F for 25-30 minutes.

Answer 7

Ingredients

• 1 c Whole bran cereal
• 1 c Milk
• 1 Egg
• 1/4 c Oil
• 1/4 c Honey
• 1 1/4 c Whole wheat flour; unsifted
• 2 ts Baking powder
• 1/4 ts Baking soda
• 1/2 ts Salt

Preheat oven to 400 F (hot). Grease muffin tins. Stir bran cereal and milk together in a bowl. Let stand a minute or two. Add egg, oil, and honey. Beat well. Stir remaining ingredients together until well mixed. Add to liquid mixture and stir only until mixed. Put into muffin tins. Bake about 20 to 25 minutes or until lightly browned. Calories per muffin: About 135

Answer 8

Ingredients

• 1 1/4 c ALL PURPOSE FLOUR
• 3 ts BAKING POWDER
• 1/4 ts SALT
• 2 tb SUGAR
• 1 c WHOLE BRAN CEREAL
• 1 ea LARGE EGG
• 1/3 c MILK
• 2/3 c APPLESAUCE
• 1/4 c BUTTER, MELTED

Stir together flour, baking powder, salt, sugar and bran cereal. In another bowl beat egg well and then add milk, applesauce, and melted butter. Mix the egg mixture and flour mixture just until they are well blended. Divide the batter among 12 greased muffin tin cups. Each cup should be about 2/3 full. Bake at 400 degrees F for about 20 minutes. You can test to see if the muffins are done by sticking a toothpick into the center of them. If the toothpick comes out clean, the muffins are done. Otherwise, let them bake for another 5 minutes and try again.

Answer 9

Ingredients

• 1 c Whole wheat flour
• 1 tb Baking powder
• 1 c Flour
• 1/4 c Brown sugar
• 1/2 ts Cinnamon
• 1/8 ts Allspice
• 1 c Grated carrot
• 1 ts Orange zest
• 1 c Milk
• 1 Egg
• 1/4 c Melted butter
• 1/4 c Molasses
• 1/4 c Chopped nuts
• 1/2 c Raisins

Measure dry ingredients into a large bowl. Stir in carrots and orange rind In a small bowl, beat eggs with milk, molasses and melted butter. Add to dry ingredients all at once, stirring just to moisten. Fold in raisins and nuts. Fill greased muffin tins 3/4 full and bake at 400 for 25 minutes. Makes 12 large muffins.