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Ingredients
- 1 1/2 m medium hog casings [if making links]
- 2 kg lean pork butt cubed
- 500 g pork fat cubed [Note: substit
- 5 tsp coarse salt [Kosher salt, no iodine]
- 3 tsp fresh black pepper coarsely ground
- 2 cloves garlic finely minced
- 2 1/2 tsp fennel seed
- 1 tsp anise seed
- crushed red pepper to taste
- 1. Prepare the casings.
- 2. Grind the meat and fat together through the course disk.
- 3. Mix the remaining ingredients with the ground meat and fat.
- 4. Stuff the mixture into casings and twist off into 8-10 cm links.
- 5. Refrigerate and use within three days [immediately if using store- ground meat as this is not as sanitary as grinding your own], or wrap sausages individually and freeze.
- Author's Notes: From 'Home Sausage Making' by Charles Reavis, Pownal, VT: Garden Way Publishing, 1981, ISBN# 0-88266-5
- You might also try adding about 1 Tbls of dry sweet basil and 1 Tbls of dried Italian oregano.
Difficulty : moderate - patience needed. Precision : measure ingredients.
What else can I help you with?
How many sausages in 1 link of sausage?
one
How much sausage would be 28 grams?
That is about 1 ounce of sausage.
How many sausages can you get from a walrus?
It depends on how large the sausage is. For example, you could get 1 walrus sized sausage, but many sausage sized sausages.
What is sausage in Welsh?
One sausage = Un selsigen Two sausages = Dau selsigen Sausages = Selsig Sausage = Selsigen (in welsh, if a number proceeds a noun the noun is always mentioned as if it was singular, if no number proceeds a noun the noun is mentioned plurally. e.g. Dau selsigen = 2 * 1 sausage. Un selsigen = 1 * 1 sausage.
What are the ratings and certificates for The Sausage Factory - 2001 Dances with Squirrels 1-1?
The Sausage Factory - 2001 Dances with Squirrels 1-1 is rated/received certificates of: Germany:12
What are the ratings and certificates for Teletubbies - 1997 Naughty Sausage 1-150?
Teletubbies - 1997 Naughty Sausage 1-150 is rated/received certificates of: Australia:G
What is a good pickled sausage recipe?
Basic Pickled Sausage and OnionsThis recipe is good for bologna, polish sausage, smoked sausage or any kind of cooked sausage.You will need:1 quart jarSausage, your choice ofOnions, slicedBrine:1/2 cup sugar3/4 cup white vinegar1 1/4 cup waterMix all ingredients and stir until sugar is dissolved. Brine will be strong, but will tone down when it is absorbed into the sausage and onions.Procedure:Peel off skin if needed.Slice the sausage into 1/4" to 1/2" thick slices.Layer sausage in bottom of jar.Layer sliced onions on top of sausage.Continue layering until jar is filled.Pour brine into jar to completely cover sausage and onion layers.Place lid on jar and refrigerate at least 24 hours before serving.
Smoked sausage and cabbage?
Cabbage and smoked sausage (Polish sausage, cut into 1" slices or whole Li'l Smokies are good) can be fried in butter or oil, or covered in water and boiled until tender.
How many calories are in 1 pound pork sausage?
It really depends on the brand of sausage, if you are getting a lowfat sausage the likelyhood of the sausage having a smaller amount of calories is very big. However the Italian sausage tends to be one of the most caloric sausages.
How long should sausage links be microwaved for optimal results?
Sausage links should be microwaved for 1-2 minutes for optimal results.
What is 200 grams of sausage meat in cups?
1 pound
What are the release dates for The Feasty Boys Eat America - 2008 Sausage 1-6?
The Feasty Boys Eat America - 2008 Sausage 1-6 was released on: USA: 2008
