Ingredients
Place first eight ingredients in a large stock pot. Bring to a boil then lower the heat and simmer for two hours. Strain the stock and discard teh waste. Combine 3-1/2 cups of the stock with the tamari or soy sauce. Bring the stock to a simmer and steam the tempeh in the stock for 20 minutes. Remove the tempeh and allow to cool. Slice the tempeh into thin long strips and dust it in the flour. Heat the oil in a medium frying pan over medium heat. Add the mushrooms and tempeh and saute until tempeh is golden and the mushrooms are well cooked, about 10 to 15 minutes. Remove from the pan. Keep the pan hot and add 1/2 cup of vegetable stock and the lemon juice, then add the mustard and chives. Simmer, uncovered, for one minute. Put the tempeh and mushrooms in a serving dish and cover with the lemon-mustard sauce. Serve immediately. Serves 2 to 4 Preparation Time: 1 hour Cooking Time: 2 hours *
The recipe term is spelled piccata (meat sliced, floured, sauteed, served in special sauce).
Are you thinking of stroganoff? You can do chicken like that too.
Jumbo shrimp lightly battered,sauteed with assorted vegetables in a light cream sauce.
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The same as beef stroganoff, but substituting the beef with chicken.
Diced chicken & roast pork, shrimp, scallops, crab meat sauteed with mixed vegetables in brown sauce.
Yes, gerbils eat werewolves but only if the werewolf is well sauteed with mustard and soy sauce. Otherwise, the werewolf is very sweet to the gerbil and not very appealing.
Nineveh, tempeh
Roast Beaver, Beaver Pot Roast, Sauteed Beaver, Beaver Stew, Roast Boar, Boar Spaghetti Sauce with Pasta, (many Italian recipes use wild boar), Elk and Venison are also furred game, can be prepared a number of ways...stew, roast, sauteed, baked, fried, grilled...
The process of making Tempeh is based on the natural proces of fermentation and culturing of soybeans. The proces binds the soybeans into a cake form.
The exact origin of Oysters Kilpatrick is unknown, but most experts agree that it is originally an Irish dish. Oysters Kilpatrick is grilled or broiled oysters with sauteed bacon and bread crumbs applied over the top. The dish is served with a sauce made of heavy cream and Worcestershire sauce.
Various salsas go with both. Chimichuri sauce, pesto, steak sauce, grilled or caramelized onions, sauteed mushrooms, Bearnaise sauce, etc. If you mean side dishes, potatoes are always a good choice. Fixed any way you like. Salad, green vegetables, corn, and almost any other vegetable.