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Various salsas go with both. Chimichuri sauce, pesto, steak sauce, grilled or caramelized onions, sauteed mushrooms, Bearnaise sauce, etc.

If you mean side dishes, potatoes are always a good choice. Fixed any way you like. Salad, green vegetables, corn, and almost any other vegetable.

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Q: Name some accompaniments that could be served with broiled or grilled meats?
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