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Ingredients
- 1 c Sourdough start
- 1 c Buttermilk
- 3 c 1 flour, possible 4 cups
- 1 Egg
- 3 tb Oil
- 1 tb Sugar (ole uses 2 or 3 tb su
- gar) 1 t Salt
- 2 ts Baking powder
- 1 t Soda (1 1/2 or 2 tsp. if sta
- rt is real sour)
The night before, or three to four hours before you intend to prepare these, combine sourdough start, buttermilk and 1 cup of the flour in a large bowl. Cover and let stand at room temperature. When ready to use, add egg and oil; stir well. Combine sugar, salt, baking powder and soda; sprinkle over top of batter. Fold in then add as much of the remaining flour to make a dough you can still stir (2 to 3 cups should do it). To make Scones, dump batter out on a heavily floured board; sprinkle flour over top and roll out. Cut out scones. Allow scones to rise a few minutes then fry on both sides in hot oil until golden brown. For Biscuits, add enough flour to make moderately stiff, so you can knead dough. Knead a few minutes then roll and cut out biscuits. Drop both sides in oil or melted butter and place on cookie sheet. Let rise for an hour then bake at 375 degrees for 25 minutes.
What else can I help you with?
What are sourdough biscuits?
Sourdough biscuits are biscuits made out of sourdough.
What are the buttermilk recipes?
You can use buttermilk in a wide variety of recipes such as biscuits, waffles, bread, scones, and even candy. You can find many more recipes that uses buttermilk, and other ingredients, at Cooks.com. Performing a search on "buttermilk" on the website would bring up hundreds of recipes, which includes the items I listed before.
Are scones and biscuits the same thing?
Scones are more of a cake with raisins in that people normally put jam and cream in where as biscuits are hard and sometimes people dunk them in tea...
What are the release dates for Martha Bakes - 2011 Biscuits and Scones 1-12?
Martha Bakes - 2011 Biscuits and Scones 1-12 was released on: USA: 18 April 2011
What words to describe scones?
I would say the same for biscuits of cookies: batch.
What are some traditional American scones recipes that you recommend trying?
Some traditional American scone recipes to try include classic buttermilk scones, blueberry scones, and cinnamon raisin scones. These recipes are easy to make and perfect for breakfast or a snack.
Why do Irish people eat scones?
I'm speculating here but as I made some scones last night I couldn't 't help but wonder if there is an economic component to the importance of these scones to the Irish. When you look at the simple and inexpensive ingredients, might the buttermilk scones have come to be a staple in the diet during the famine? My great-grandmother, Kitty Boyd, made the best buttermilk scones the world has ever seen and I suspect her family was among those who were affected by the potato shortages.
Is buttermilk biscuits a chemical change?
No because the ingredients do not change their shape.
What is the secret to making grandma's buttermilk biscuits so delicious?
The secret to making grandma's buttermilk biscuits delicious is using cold ingredients, handling the dough gently, and baking them at a high temperature for a golden crust.
What should I do with extra buttermilk?
You can use extra buttermilk to make pancakes, biscuits, salad dressings, marinades, or even as a tenderizer for meat.
Where can you buy sourdough biscuits?
In Germany its called Sauerteig, but its a different style of bread compared to San Fransico Sourdough. Your best bet is to make starter and bake a loaf yourself!
What are some scone facts?
Traditional English scones are usually made with buttermilk and can be compared to the American sweet biscuit.
