Some restaurants actually offer positions like this. Food is becoming more and more scientific and there are places where they use scientific methods in creating their food.
Food science jobs that require a background in chemistry involve food preserving and deteriortion. These people also have to make sure all the ingregients are safe for consumtion.
NOPE... its food science
Alton Brown
mark summers "unwrapped"
The activity that does not require food to enter the danger zone is cooking. Re-heating, cooling, and thawing can cause the food to enter this zone.
cooking is actually a combination of both because without art, the food wont look tasty and without science, the food cant be prepared, like for example, science is involved in dissolving sugar, making caramel anf cooking meat and art is involved in serving the food and garnishing it with parsley
It requires the use of your digestive tract. Plus the cooking and/or processing your food required also related to science
The temperature you use for grilling depends on the types of foods you are cooking on the grill. For instance, one food may require high heat and fast-cooking where another may require slow-cooking over low heat.
Famous food scientists include Harold McGee, known for his work on the chemistry of food and cooking, particularly in his book "On Food and Cooking." Another notable figure is Heston Blumenthal, a chef and food scientist who employs scientific principles in his culinary creations. Additionally, food chemist Shirley Corriher has made significant contributions to understanding the science behind cooking, particularly in baking. These individuals have greatly influenced both culinary arts and food science.
because i think because how u add food recipes in other food recipes because its like science liquid acid mix it with liquid acid.
There are many types of food that do not require cooking. And even the food that does require cooking can be cooked without electricity, if you are able to build a fire (but not in your living room!). Human beings existed, and fed themselves, for a very long time before electricity was invented, you know.
Typical credentials would include a background in cooking techniques, food selection and nutrition. Most celebrities have their own personal chef that tailors their meals towards any diet or other nutrition need they require.