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What You Can Eat on a Gluten Free Diet?

Updated: 9/16/2019
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12y ago

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Converting to a gluten free diet can seem overwhelming at first as there seem to be so many foods that contain gluten, even some that one would not expect. Foods like rice, corn, and quinoa are starches that are naturally gluten free and can also be substituted in many recipes in place of ingredients that do contain gluten. Be wary of products like beer, soups, salad dressings, and packaged cookies, snack cakes, and candies unless they are specifically labeled gluten free as they can often contain or are contaminated with wheat.

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Q: What You Can Eat on a Gluten Free Diet?
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