Converting to a gluten free diet can seem overwhelming at first as there seem to be so many foods that contain gluten, even some that one would not expect. Foods like rice, corn, and quinoa are starches that are naturally gluten free and can also be substituted in many recipes in place of ingredients that do contain gluten. Be wary of products like beer, soups, salad dressings, and packaged cookies, snack cakes, and candies unless they are specifically labeled gluten free as they can often contain or are contaminated with wheat.
If you need to eat things that are gluten-free then you can buy and eat certain products under gluten-free categories. Most vegan restaurants are gluten-free.
no!
banana
Yes.
Yes.
If you have Celiac disese, this diet will help you.
No! Kamut contains gluten.
Yes corn is tolerated on a gluten free diet. Make sure the mill hasn't been contaminated with a previously used gluten product.
yes
Snapple is gluten free.
yes; gluten is only found (as I understand it) in wheat and grain type products.
No gluten