A portion of indirect costs factors into your unit cost. For example, let's say you were running a factory. A portion of the factory's square footage is used for administrative tasks, while another portion is used to manufacture your products. The percent of rent and utilities pertaining to the manufacturing would get allocated amongst your units to calculate unit cost.
Variable cost = Total Cost/ fixed cost
To calculate the cost of goods you have to substract the gross profit from total sales.
calculate the average cost of placing one order
Calculate it, Idiot.
Cost per pound divided by edible portion in percent = cost per pound of edible portion example: a crown roast cost $9 per pound, the edible portion is 60%. $9/.60 = $15 per edible pound
A portion of indirect costs factors into your unit cost. For example, let's say you were running a factory. A portion of the factory's square footage is used for administrative tasks, while another portion is used to manufacture your products. The percent of rent and utilities pertaining to the manufacturing would get allocated amongst your units to calculate unit cost.
Breaking down the cost of a menu item to personal portion cost.
Calculate cost of debt for what??????
It depends on the food.
Formula to calculate CPRP: CPRP = Cost Of Rate Per 30 Minutes/ Rating Point Of That Time Band
Fixed cost is that cost which remains fixed and don't change with change in production level. Variable cost is that cost which varies with change in production level. Mixed cost is that cost which have both the elements, some portion of fixed cost while some portion is variable cost.
Variable cost = Total Cost/ fixed cost
To calculate the cost of goods you have to substract the gross profit from total sales.
calculate the average cost of placing one order
Please calculate the total cost of the project.
To calculate the average cost in economics, you divide the total cost by the quantity of goods produced. This gives you the cost per unit, which is the average cost.