Breaking down the cost of a menu item to personal portion cost.
Edibleadj.Fit to be eaten, especially by humans: edible roots; an edible mushroom.n.Something fit to be eaten; food: edibles such as vegetables and meat.
it is advancing finance
Pulses are edible legumes: beans, peas and lentils. Pulses are also regular emissions of sound or light of short duration.
the word office means a room or a portion of a building where someone works with telehones, tables, chairs etc.
The prevailing pattern of easterly surface winds found in the tropics, within the lower portion of the Earth's atmosphere.
Cost per pound divided by edible portion in percent = cost per pound of edible portion example: a crown roast cost $9 per pound, the edible portion is 60%. $9/.60 = $15 per edible pound
Multiply your as-puchased cost by the yield percentage
it is meat
Food consists of edible substances, by definition. Things that are not edible are not considered food.
water and urine
It depends on the food.
Detailed description of edible plant stemsAsparagusThe edible portion is the rapidly emerging stems that arise from the crowns in the early spring.BambooThe edible portion is the young shoot (culm).BirchTrunk sap is drunk as a tonic or rendered into birch syrup, vinegar, beer, soft drinks, and other foods.BroccoliThe edible portion is stem tissue, flower buds, and some small leaves.CauliflowerThe edible portion is proliferated stem and flower tissue.CeleryThe whole plant is edible including the crisp petiole (leaf stalk) and the fleshy taproot.CinnamonThe bark is used as a spice.FigThe edible portion is stem tissue. The fig "fruit" is actually an inverted flower with both the male and female flower parts enclosed inside stem tissue.GarlicThe edible portion is predominantly swollen leaves with a bit of stem.Ginger rootThe edible portion is a branched underground compressed stem also referred to as a rhizome.KohlrabiThe edible portion is an enlarged (swollen) stem. It is a member of the cabbage family and is white, green, or purple in color.LeekSimilar to other members in the onion family, the edible portion is swollen leaves with a bit of stem.Lotus rootThe edible portion is a stem modified for underwater growth. Buds and branches are visible on the vegetable sold as lotus root.kupalThe edible portion is stem segments.OnionThe edible portion is swollen leaves with a bit of stem. They are bulbs which, like garlic and leeks, are modified stems in which the primary storage tissue is expanded leaf bases. They come in white, yellow, and red varieties.PotatoThe edible portion is an underground stem that is also a tuber. The "eyes" of the potato are lateral buds. Potatoes come in white, yellow, orange, or purple-colored varieties.RadishThe whole plant is edible, but it is commonly grown for the root.RhubarbThe red or green stalks are the edible portion; the leaves are toxic.SassafrasThe shoots and stem bark are sometimes used to make root beer.ShallotAlso a member of the onion family, the edible portion is mainly swollen leaves with a bit of stem.Sugar caneThe edible portion is the inner stalk (stem) whose sap is a source of sugar. In its raw form chewing or extraction through a juicer extracts its juice.Sugar mapleXylem sap from the tree trunks is made into maple sugar and maple syrup.TaroThe edible portion is the underground stem (corm).White pineThe sweet inner bark (phloem) was eaten by native Americans.
The definition of edible is fit to be eaten. The seeds inside blackberries are edible, the seeds of the yew tree is non edible (poisonous).
A potato is an edible tuber.
California Bay Laurel fruit is edible. The fleshy outer portion and the nut inside are both edible. Most people do not find the fleshy portion appealing but the nuts are good when roasted properly.
to "serve" out something equally.
Edible means "able to be eaten". It refers to foods and substances that can be consumed and digested by a particular animal or insect.