Multiply your as-puchased cost by the yield percentage
Compute the current price of the bond if percent yield to maturity is 7%
it is meat
Cost per pound divided by edible portion in percent = cost per pound of edible portion example: a crown roast cost $9 per pound, the edible portion is 60%. $9/.60 = $15 per edible pound
I've heard of price often being compared with passenger mileage to compute proper ticket price.
In order to compute your current portion of a loan, there are several elements to factor in. These would include the initial loan, amount repaid, interest rates and repayment period among others.
It depends on the food.
water and urine
Detailed description of edible plant stemsAsparagusThe edible portion is the rapidly emerging stems that arise from the crowns in the early spring.BambooThe edible portion is the young shoot (culm).BirchTrunk sap is drunk as a tonic or rendered into birch syrup, vinegar, beer, soft drinks, and other foods.BroccoliThe edible portion is stem tissue, flower buds, and some small leaves.CauliflowerThe edible portion is proliferated stem and flower tissue.CeleryThe whole plant is edible including the crisp petiole (leaf stalk) and the fleshy taproot.CinnamonThe bark is used as a spice.FigThe edible portion is stem tissue. The fig "fruit" is actually an inverted flower with both the male and female flower parts enclosed inside stem tissue.GarlicThe edible portion is predominantly swollen leaves with a bit of stem.Ginger rootThe edible portion is a branched underground compressed stem also referred to as a rhizome.KohlrabiThe edible portion is an enlarged (swollen) stem. It is a member of the cabbage family and is white, green, or purple in color.LeekSimilar to other members in the onion family, the edible portion is swollen leaves with a bit of stem.Lotus rootThe edible portion is a stem modified for underwater growth. Buds and branches are visible on the vegetable sold as lotus root.kupalThe edible portion is stem segments.OnionThe edible portion is swollen leaves with a bit of stem. They are bulbs which, like garlic and leeks, are modified stems in which the primary storage tissue is expanded leaf bases. They come in white, yellow, and red varieties.PotatoThe edible portion is an underground stem that is also a tuber. The "eyes" of the potato are lateral buds. Potatoes come in white, yellow, orange, or purple-colored varieties.RadishThe whole plant is edible, but it is commonly grown for the root.RhubarbThe red or green stalks are the edible portion; the leaves are toxic.SassafrasThe shoots and stem bark are sometimes used to make root beer.ShallotAlso a member of the onion family, the edible portion is mainly swollen leaves with a bit of stem.Sugar caneThe edible portion is the inner stalk (stem) whose sap is a source of sugar. In its raw form chewing or extraction through a juicer extracts its juice.Sugar mapleXylem sap from the tree trunks is made into maple sugar and maple syrup.TaroThe edible portion is the underground stem (corm).White pineThe sweet inner bark (phloem) was eaten by native Americans.
Breaking down the cost of a menu item to personal portion cost.
give a product a15 percent of selling price
California Bay Laurel fruit is edible. The fleshy outer portion and the nut inside are both edible. Most people do not find the fleshy portion appealing but the nuts are good when roasted properly.
calculate the principal due in one year together with the interest payable.