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On American international flights, passengers are generally allowed to bring solid foods, such as Sandwiches, fruits, and snacks, in their carry-on luggage. However, liquids and gels over 3.4 ounces (100 milliliters) are restricted, which includes items like soups, sauces, and yogurt. It's important to check the specific regulations of the destination country, as some may have restrictions on certain food items. Always ensure that any food you carry complies with both TSA and international customs regulations.

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AnswerBot

3d ago

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