It depends on the purity. In some cases, when meth is manufactured, traces of some of the chemicals used to induce the chemical reactions necessary to create the meth are left on the meth itself. This can change the smell of it. Many people report that pure meth does not have much of a smell at all when smoked.
it has a very distinct smell that is pretty difficult to compare to anything else I can think of it does not smell like burning hair or plastic as some have said
the liquid is absolutley disqusting its awfull. Take the tablets!
When hashish is smoked, the smell is often described as a mix of sweet, earthy, and spicy aromas with a hint of skunkiness. The smoke itself may have a pungent and distinct odor that can linger in the air.
Their breath smells like the breath of any other man. If they ate mints, it'll smell minty. If they smoked a cigarette, it'll smell like cigarettes, etc.
I have never seen it or smelled it or taken it! I don't know.
Hmmmmm let me take a wild guess……you smoked weed?
Some people say meth has no smell. When smoked (burned), however, it smells very chemical-ish to me. Maybe like paint or some other strong chemical. You cannot smell it on a user however, like you can, say, with marijuana or cigarettes.
They smell like any other human being.
Being entirely mythical they do not have a smell.
I can only imagine that Ralph loves smoked salmon, being like smoked salmon himself: smooth, delicate, just melts in the mouth, and is great at breakfast time.
The drug that smells like perm solution when smoked is likely methamphetamine. Methamphetamine is a powerful stimulant that can produce a strong chemical odor when smoked, similar to the smell of perm solution. It is important to note that methamphetamine is a highly addictive and illegal substance.
To cook fresh smoked haddock while minimizing the smell, start by rinsing the fish under cold water to remove surface salt and excess odor. Then, poach it gently in a mixture of water and a splash of vinegar or lemon juice, which can help neutralize odors. Cooking it covered can also contain the smell, and adding aromatics like bay leaves or herbs can enhance the flavor while masking any strong scents. Finally, serve it with a fresh, citrusy sauce or side to further counteract the smokiness.