i am looking for one too not sure why you can't find one there is one of everything else
An 11x7 cake pan typically holds about 8 cups of batter. Most standard cake mixes yield approximately 4 to 6 cups of batter, so you can fill the 11x7 pan about halfway to two-thirds full. This means you can generally make one cake with one cake mix using an 11x7 pan. If you want to make additional cakes, you would need more cake mixes.
Yes, usually a tube cake pan is a good substitution for a fluted (Bundt) cake pan.
Depending on the recipe and the volume of batter, one could use a tube pan (angel food cake pan) or bake the cake in two loaf pans.
The farberware 9-inch cake round cake pan is the cheapest one. You can purchase this pan online for $6.95.
The best cake pan is the ones that have a non stick surface to them. If they don't stay non stick or the pan does not fill smooth then you will have to put oil at the bottom. So it's just better to get a non stick one.
depends if its a spring form pan, metal pan or a sillicone pan, the best to get your cake out is preperation before adding the mixture, grease proof and baking paper is what i always use or heavily oiling/buttering the pan before you place the mixture in it otherwise you may find your cake has fallen to bits. just because a pan says its anti stick its not always true.
Just pour the batter into a baking pan and cook it as one cake.
You can figure it out exactly by filling a 9 in cake pan with water and then putting in the cake pan you think might be it (do this 3 times). I'm guessing a deep 9x13 pan. A cake mix usually makes 2 9in cakes, or one 9x13. Hope this is helpful
Magazin spécialisés ou en ligne
if you want to make it in a bread loaf pan you need 2 but if you are doing it in a regular cake pan or brownie pan you only need 1
A suitable substitute for a bundt pan when baking a cake is a tube pan or a round cake pan with a similar capacity. These pans will help the cake bake evenly and maintain its shape.