yellow
Wash it with Ketchup. Tomato will neutralize the green color.
The tomato cell is not green because the tomato is not a vegetable.
Green Tomato Limited's population is 100.
In plants there are structure called pigments that determine their color. so the food produced by plants that is not green has non green pigments expressed. for example, the color of tomato is red since red pigments are expressed.
the color pigments are known as chromoplast
Raw tomatoes are green because of chlorophyll, a pigment present in the fruit when it is still developing. As the tomato ripens and matures, chlorophyll breaks down and other pigments, such as carotenoids, develop, giving the tomato its characteristic red, orange, or yellow color.
Yes, the tomato sauce is high in anti oxidants. The tomato anti oxidants in the sauce will take the green out without adding/covering any colors.
You can identify tomato plants by their leaves by looking for characteristics such as a distinct smell, serrated edges, and a slightly fuzzy texture. Additionally, tomato plant leaves are typically arranged alternately along the stem and have a medium to dark green color.
the color pigments are known as chromoplast
Tomatoes start out green and as they ripen a chemical process causes them to change colour. Some turn red, others orange, or white, or yellow or even purple. The leaves of the tomato plant are green because of the chlorophyll present in them.
I am able to observe the color of tomato juice (red) and the phase of tomato juice (liquid).
Red. I guess that's why his nickname is the flying red tomato. :D