I am able to observe the color of Tomato Juice (red) and the phase of tomato juice (liquid).
"Would you like tomato juice on the plane?"
"Would you like a free glass of tomato juice on the plane?"
"Would you like free tomato juice on your flight?"
You would observe the length of objects.
no.. because the minerals and vitamins that water has, and plants need, tomato juice doesn't have. besides, it would spoil plant, and blog its roots.
tomato juice
In order to define "thicker" certain parameters would have to be met. As there are different types of milk, and different types of tomato juice, first which type would need to be defined. In most cases, though, Tomato Juice is considered thicker than milk.
If you've been sprayed by a skunk, tomato juice will neutralize the smell. I'm sure sauce would do the same thing, but juice is much easier.
You can make a tomato battery but the current is very low. It would depend on the acidity of the juice which would usually be lower than in an actual tomato. Use zinc and copper electrodes and cascade multiple juice containers + to - and so forth to get a higher voltage. You might get a very small current this way.
A procedural change would be required so that the student includes an indicator, like phenolphthalein, in the tomato juice sample, which changes color at the endpoint of the titration. This indicator helps visually identify when all the acid in the tomato juice has been neutralized by the NaOH solution, ensuring accurate determination of the juice's acidity.
The available sizes of cans of tomato juice or any other product is a marketing decision, based on the assessment of public demand. Apparently the marketing department of the company that makes your favorite brand does not believe that there is a high demand for mini cans of tomato juice.
Unlike lame regular soup, Tomato Soup labels conventionally include the word "tomato", or images of tomatoes. Additionally, tomato soup typically exhibits a red coloration. If you are allergic to tomatoes, it would be wise to check the ingredients list on the label for traces of tomatoes.