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In order to define "thicker" certain parameters would have to be met. As there are different types of milk, and different types of Tomato Juice, first which type would need to be defined. In most cases, though, Tomato Juice is considered thicker than milk.
What else can I help you with?
Why does tomato juice freeze faster than milk?
Tomato juice freezes faster than milk primarily due to its lower fat content and higher water content. The high water content in tomato juice allows it to reach the freezing point more quickly than the creamier, fat-rich composition of milk. Additionally, the presence of solutes like sugars and acids in tomato juice can also lower its freezing point, facilitating faster freezing.
Can you substitute tomato sauce for tomato paste?
It is possible, but such a substitution is not always a great idea as tomato paste has a much more concentrated, stronger flavor and has less moisture. So the recipe with the replacement of tomato sauce will be more liquidy and have less of a tomato flavor to it.
Why does a lemon produce more juice than a orange and tomato?
A lemon typically produces more juice than an orange or tomato due to its higher acidity and water content, which allows for a more abundant liquid extraction. Additionally, the structure of a lemon's cells is more conducive to juicing, as they are filled with juice vesicles that release liquid more easily when squeezed. Oranges and tomatoes, while juicy, have thicker skins and varying pulp structures that can limit juice yield.
Why does water take longer to melt than tomato sauce?
Because when you are cooking sauce it's thicker then water so it takes longer to heat.
Why milk freezes fastest than water and juice?
Milk freezes faster than water and juice because in contains different properties than W/J. Milk is thicker, so it is already more solid.
Which juice has more acid tomato or orange juice?
Orange juice has more acid than tomato juice. Orange juice typically has a pH ranging from 3.3 to 4.2, while tomato juice has a pH ranging from 4.1 to 4.6. This means that orange juice is more acidic than tomato juice.
Can I substitute tomato puree for tomato sauce in this recipe?
Yes, you can substitute tomato puree for tomato sauce in the recipe. Just be aware that tomato puree is thicker and more concentrated than tomato sauce, so you may need to adjust the consistency by adding a bit of water or broth.
Coca cola is similar to tomato juice because?
Because both are acidic- though coca cola more so than tomato juice.
Why do apple juice freeze faster than water?
Apple juice is denser than water and has more solids in it than water. Solids are easier to cool than liquids and thicker liquids are easier to cool than thinner liquids. Therefore, apple juice freezes faster
Is tomato juice more acidic than blood?
Yes , it is.
Is V8 thinner than tomato juice?
I believe it is about the same
What is the difference between tomato sauce and tomato puree?
The difference between a fruit sauce and a fruit puree is that a fruit puree is fruit that has been pureed so you are left with the juice and pulp of the fruit. A fruit sauce is fruit with other ingredients used to make the sauce.
