Because when you are cooking sauce it's thicker then water so it takes longer to heat.
A tomato is not a solid crystalline, amorphic, or metallic solid, so it doesn't melt. When heated, a tomato will off-gas water vapor and eventually burn up.
no it dosent only in a pan that is boling
To melt Parmesan cheese for pasta sauce, first, grate the cheese finely to ensure even melting. Add it to your sauce over low heat, stirring constantly to prevent clumping and burning. If the sauce is too thick, you can add a splash of pasta cooking water or cream to help it melt smoothly. Continue stirring until the cheese is fully integrated and the sauce is creamy.
Any hot liquid will melt ice, so if you heat it up it would work. I suspect it also has a fairly high salt content, which will react and melt the ice. As far as the Scoville Units, they only burn tongues, not ice.
heavy whipping cream and cheese will melt into cheese sauce.
That depends on the temperature of the water and the alternate medium, air I suppose. If the water is 33 degrees F and the air is 600 deg. F it would last longer in the water. At 212 deg F water and 33 deg air it would last longer in the air. If both are at the same temperature it will melt faster in water.
pudding cup!!!!!!!!!!!!!!!!
Water would melt faster than Coke or Sprite because water has a lower sugar content and fewer additives, which allows it to freeze and melt more quickly. Coke and Sprite, being soda drinks with higher sugar and additives, have a slightly lower freezing point and will take longer to melt compared to plain water.
hot water because sugar has the abilty to melt due to higher temperatures it will dissovle in cold water it just take longer
Yes, salt water ice cubes melt more slowly than fresh water ice cubes because the addition of salt lowers the freezing point of water, requiring more energy to melt. This makes the salt water ice cubes colder and more resistant to melting.
Each liquid has a different melting and boiling point. If you place ice (frozen water) into a glass of water, then the water's temperature can only drop to 32 degrees and it will begin to melt. If you drop ice (pure frozen water) into Sea Water(water with salt), then the Sea Water can drop below 32 degrees. So it will take longer for the ice to warm up enough to melt. It has to do with the freezing point of the liquid it is in.
Alfredo sauce can become grainy if the cheese is not fully melted or if the sauce is cooked at too high of a temperature. To prevent this, make sure to melt the cheese slowly over low heat and avoid overheating the sauce.