Silt was good for the egyptians because silt gave them good soil. The crops also grew quickly.
Since city-states were divided by mountains, people in ancient Greece found it difficult to trade food with people from other Greek city-states. Therefore, agriculture was very important in ancient Greece because the crops farmers grew and the animals they raised were what Greeks ate. The ancient Greeks ate many different kinds of foods. Since they lived near the Mediterranean Sea, they usually caught fish, squid, and octopus for their meals. The other kind of meat that they ate was the meat of small birds. In addition to these meats, ancient Greeks grew a lot of their own food. The crops that they grew and ate most were radishes, celery, beans, olives, and different kinds of fruit. They also grew wheat to make bread and cakes. Since sugar was not available in ancient Greece, they had to travel to the marketplace to buy honey if they wanted to make sweet cakes. All of the farmers in ancient Greece lived in the country. Their jobs were difficult because many people depended on them for food and the weather was often not the best for growing crops. It always rained too much in the winter and not enough in the summer. Since most of the soil was rocky and lacked nutrients, many crops wouldn't grow. Another problem the farmers faced was that they had to pay a large tax to the government. Click here to learn more about the farmer's year. There were three major crops that farmers in ancient Greece grew. If you had hilly land, you would grow grapes because grapevines grow on the side of hills. If you had poor or rocky soil, you would grow olives. Most farmers didn't only grow crops, but also raised animals that they later killed for food. Donkeys, sheep, and goats were raised most often in ancient Greece. Farming in ancient Greece was difficult due to the limited amount of good soil and cropland. It is estimated that only twenty percent of the land was usable for growing crops. The main crops were barley, grapes, and olives. Grain crops, such as barley and wheat, were planted in October and harvested in April or May. Olives were harvested November through February. Grapes were normally picked in September. Barley was the main cereal crop for the ancient Greek farmers. They made the barley into porridge or ground it into flour to make bread. Olive oil was used for cooking oil or in oil lamps. Grapes were primarily used for wine production, although they could be eaten or dried into raisins. The Greeks watered down wine, mixing one part wine with two parts water. Drinking wine straight was considered barbaric. Most farms were small with four or five acres of land. Farmers grew enough food to support their families and, at times, they grew a small surplus to sell at the local market. There were some very large farms run by overseers while the owner lived in the city. One record showed a farmer making 30,000 drachmas in a year off his large farm. (An average worker made about two drachmas a day.) This was the exception because most farms were small to medium sized.
Mesopotamian farmers primarily grew staple crops such as barley and wheat, which were essential for their diet and economy. They also cultivated legumes like lentils and chickpeas, as well as various fruits and vegetables, including dates, onions, and garlic. The fertile soil of the Tigris and Euphrates river valleys, along with irrigation techniques, enabled them to produce surplus yields to support their growing civilizations.
It helped them because it left nutrients in the soil and made it fertile and was very good for growing crops
Cretan farmers traditionally grew a variety of crops, including olives, grapes, and wheat. Olives were particularly significant, as they were used to produce high-quality olive oil, a staple of the Mediterranean diet. Additionally, farmers cultivated fruits and vegetables such as tomatoes, cucumbers, and citrus fruits. The fertile soil and favorable climate of Crete contributed to a rich agricultural heritage.
what three crops grew in Greece soil
The main agricultural crops in Greece include corn, olives, wheat, sugar beets, barley and olive oil. Greece is the leading source in the agricultural industry.
they grew cash crops and had good soil to grow it.
they grew cash crops and had good soil to grow it.
The Aztecs grew a variety of crops in the fertile soil around their capital city of Tenochtitlan, including maize (corn), beans, squash, tomatoes, and chili peppers. These crops were essential for their diet and provided a reliable food source for their growing population.
It provided the water and soil regeneration which grew the crops, and also communications and trade by boat.
They also have fertile soil which is good for farming.
The coastal plains and the rolling hills were perfect for raising crops. The rich soil and the warm weather helped the crops thrive. The Virginia Company sent people to inhabit this land so that it could make money selling the crops that grew there. The coastal plains and the rolling hills were perfect for raising crops. The rich soil and the warm weather helped the crops thrive. The Virginia company sent people to inhabit this land to grow crops so that the company could make money selling the crops that grew in America in England. The coastal plains and the rolling hills were perfect for raising crops. The rich soil and the warm weather helped the crops thrive. The Virginia company sent people to inhabit this land to grow crops so that the company could make money selling the crops that grew in America in England.
they farmed and fish i guess Because of the excellent soil, the farmers could grow tons of crops. the excess crops they grew, they sold for profit (cash crops).
It provided the water and soil regeneration which grew the crops, and also communications and trade by boat.
Three examples of soil conservation:rotating crops to prevent depleting the soilreplenishing soil nutrientsplanting trees and other plants to prevent erosion
rice, indigo and tobacco were grown there because the soil was rich and fertile