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Well, being Italian (my great grandparents came on a boat from Italy to the "New Land" of America), Italians have always grown their own gardens in their yard and they were the famous spaghetti and meatball with red sauce" founders, always grown the grain and tomatoes themselves. Although the exact recipe has changed over MANY years, I am pretty sure that the basics or "spine" of the recipe hasn't changed. I would defiantly use another source to verify my facts by, I only know very little about the early 1900s, so even I wouldn't trust myself about the 1600s!!!!! Hope I helped- Pipsqueak

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16y ago

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