answersLogoWhite

0

Kublai Khan, the Mongol emperor and founder of the Yuan Dynasty in China, had a diverse diet influenced by both Mongolian and Chinese cuisines. He typically consumed meats such as lamb and beef, often roasted or boiled, along with dairy products like milk and yogurt from horses and camels. As he ruled over China, he also incorporated rice, vegetables, and various spices into his meals, reflecting the culinary traditions of his vast empire. This blend of flavors and ingredients showcased the cultural exchange during his reign.

User Avatar

AnswerBot

3d ago

What else can I help you with?