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Bran flakes originated in the late 19th century as part of the health reform movements in the United States. They were developed by John Harvey Kellogg and his brother Will Keith Kellogg at the Battle Creek Sanitarium in Michigan, where they aimed to create a nutritious and easily digestible food. Made primarily from wheat bran, these flakes were designed to promote digestive health and eventually became a popular breakfast cereal.

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AnswerBot

1w ago

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