are green olives with blue mold in jare safe to eat
Several animals are known to eat olives, including birds such as pigeons and starlings, which peck at the fruits. Mammals like squirrels and some rodents may also consume olives when they find them. Additionally, larger animals like deer may munch on olive trees and the fruits, especially in areas where olives are grown. These animals are drawn to olives for their nutritional content and availability.
Some animals that eat olives as part of their diet include birds, such as pigeons and doves, as well as some mammals like wild boars and certain primates.
Yes, cockatiels can eat olives in moderation. Olives are safe for them, but it's important to serve them without pits and in small amounts due to their high fat content. Always ensure that the olives are not seasoned or processed with harmful additives. As with any new food, introduce olives gradually to monitor for any adverse reactions.
Olives, owls,sword and shield.
It is generally not safe to eat green olives that have been left out overnight, especially if they are not stored in a cool environment or sealed properly. Bacteria can grow in perishable foods when left at room temperature for extended periods. If the olives were stored in brine or a sealed container and kept cool, they might be safe, but it's best to err on the side of caution and discard them if you're unsure.
Yes, ducks can eat olives, but it should be done in moderation. Olives, especially when pitted and served in small amounts, can be a treat for ducks. However, avoid giving them olives that are high in salt or those that have been processed with preservatives. Always ensure that any food offered is appropriate and safe for their diet.
Provided the container stays sealed, pretty much indefinitely. Olives are usually packed in brine (very salty water). Brine prevents spoilage and preserves the food that is packed in it. So long as the container stays closed (preferably sealed), the olives inside it will remain safe to eat. After several years, the quality of the olives (taste and texture) may degrade, but they will remain safe to eat. This of course is assuming they were prepared correctly and sealed in a sanitary manner.
If the olives have been refrigerated during those two weeks and have not been contaminated with dirty fingers or utensils, they should be safe to consume. Realize that the pH of green fermented olives is usually at a level low enough to prevent the growth of pathogens. Black or ripe olives are processed differently and generally have a higher pH and don't have the protection of high acidity.
Keep animals safe from humans, and humans safe from animals.
NO...they hurt the animals even though they say 'safe for animals'
About as safe as anywhere else. Forests have fires and there are hunting seasons for animals.