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When you combine two monomers (an individual building block, e.g. a molecule of fructose) to make a polymer (the linked chain made of the monomers) you go through a process called dehydration reaction, or dehydration synthesis.
In dehydration synthesis one molecule of water is taken out from the monomers which combines them together. An unlinked monomer (e.g. the molecule of fructose and glucose) will have a hydroxyl group at one end (-OH) and a hydrogen atom at the other end (-H). When you take out the water (H20) you form a covalent bond between the end of one monomer, and the beginning of the next - linking the two monomers
Glucose and fructose combine to form sucrose, which is a disaccharide composed of one glucose molecule and one fructose molecule joined together by a glycosidic bond.
The molecule composed of glucose bonded to fructose is sucrose. This disaccharide is commonly known as table sugar and is made up of one molecule of glucose and one molecule of fructose bonded together.
a molecule of fructose and a molecule of glucose
Fructose and glucose can combine to form sucrose, which is commonly known as table sugar. This disaccharide molecule is made up of one fructose molecule and one glucose molecule linked together.
lactose
The glycogen is polymer of glucose. So glucose is monomer of glycogen. You get one molecule of glucose and one molecule of fructose from one molecule of cane sugar. So when one molecule of glucose will combine with one molecule of fructose, you will get one molecule of cane sugar.
Sucrose is a disaccharide composed of an alpha-glucose and an alpha-fructose. It has an alpha 1-2 glycosidic linkage between the two molecules.
Disaccharides are a type of sugar that are formed when two monosaccharides bond together. e.g. sucrose (table sugar) is a disaccharide of glucose and fructose. Maltose is a disaccharide of two glucose molecules.
No, sucrose is formed by a condensation reaction between glucose and fructose. This reaction results in the formation of a glycosidic bond between the two monosaccharides. A rearrangement is not involved in the formation of sucrose.
To make sucrose, a molecule of water is removed from glucose and fructose. This dehydration reaction results in the formation of a glycosidic bond between the glucose and fructose molecules, creating sucrose.
When sucrose is digested, it is broken down into its two constituent monosaccharides: glucose and fructose. These monosaccharides can then be absorbed into the bloodstream and used for energy production in the body.
Fructose and Glucose are isomers of each other. That means that one part of the molecule is in a different location on the other molecule. Fructose and glucose have the same molecular formula and molecular weight.