They put on coats.
Bacteria grows slower at colder temperatures. In room temperature, the bacteria will multiply quickly and create mold, but at lower temperatures, the bacteria grows slower, or wont even grow at all.
Lichens, mosses, and liverworts are a few...
Bacteria generally slow down in growth and reproduction below 50°F (10°C). This is because lower temperatures slow down metabolic processes and enzyme activity in bacteria, reducing their ability to multiply quickly. Some bacteria may even become dormant at very low temperatures.
Chemical sanitizing dishwashers require a lower final rinse temperature because the chemicals used for sanitization work effectively at lower temperatures. The chemical solution is able to kill bacteria and viruses even at these lower temperatures, reducing the risk of contamination on the dishes. Other types of dishwashers, such as those using high-temperature sanitizing methods, require higher rinse temperatures to achieve the same sanitizing results.
Different temperatures can affect bacteria in different ways. Extreme temperatures (too hot or too cold) can kill bacteria by denaturing their proteins and disrupting their cell membranes. Optimal growth temperature varies between bacteria species; some thrive in high temperatures (thermophiles), while others prefer moderate temperatures (mesophiles). Cold temperatures can slow down bacterial growth but may not necessarily kill them.
In general, most solids are more soluble at higher temperatures than at lower temperatures. However, there are exceptions such as cerium sulfate, which follows the opposite trend and is more soluble at lower temperatures than at higher temperatures.
Heat.
bacteria are divided in three type acording to temperature tolerance thermophilic bacteria that grow in extremlly termall gaizers. mesophilic bacteria that grow 20 and 45 °C (68 and 113 °F) psychophile macteria that growth −15°C to +10°C. most of bacteria are mesophilic that it doesent meaan thay grow from 20 to 45 °C (68 and 113 °F)
Bacteria can survive at low temperatures, but they may become dormant and their growth may slow down significantly. Some bacteria can even thrive in cold environments. However, extremely low temperatures, like those found in freezers, can eventually kill most types of bacteria.
Bacteria will stop reproducing in temperatures under 0 degrees Celsius.
High temperatures kill the most bacteria. These temperatures should be at least 160 degrees Fahrenheit in foods like many meats.
troposphere