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What else can I help you with?
When your temperature goes down what does it cause?
When your temperature goes down, it can cause symptoms such as shivering, feeling cold, and potentially hypothermia if the body cannot regulate its temperature effectively. Low body temperature can also slow down metabolic processes and lead to confusion, lethargy, and weakness.
What cold temperature for food safety?
The recommended cold storage temperature for food safety is 40°F (4°C) or below. Keeping perishable foods at this temperature helps to slow down the growth of harmful bacteria and prevent foodborne illnesses. It is important to regularly check and maintain the temperature of refrigerators and freezers to ensure the safety of stored foods.
Does flour slow down melting of ice?
No, flour does not slow down the melting of ice. In fact, it can potentially speed up the process because it can absorb heat and reduce the temperature of the ice surface. Sand or salt are more commonly used to slow down the melting of ice by creating a barrier that impedes the ice's ability to melt.
What Explain what happens to the average kinetic energy, thermal energy, and temperature of a substance when the particles in the substance slow down.?
The particles in a substance slow down when the average kinetic energy of the particles decreases. As the average kinetic energy decreases, the internal energy decreases, and so the thermal energy decreases. As the thermal energy of the substance decreases, the temperature decreases.
WHAT HAPENS TO MAKE WEATHERING SLOW?
Factors that can slow down weathering processes include the presence of protective coatings on rocks, such as iron oxide or clay minerals, which can shield the rock surface from further weathering. Additionally, compact or dense rock structures can slow down the penetration of water and air, both of which are necessary for weathering to occur. Finally, colder temperature conditions can also slow down chemical reactions that drive weathering processes.
What factors can you control that would slow down the reproduction of the bacteria?
One of the factors that can you control that would slow down the reproduction of bacteria is the temperature and the humidity. Many bacteria grow best in a warm, humid environment similar to human body temperature.
Is it true that the more the temperature is lower the more the bacteria will die?
The bacteria will not die at lower temperature but will slow down or stop the formation of more bacterias, therefore you but food in the refrigerator.
Does the temperature affects the decomposition of paper?
Yes if it is the right temperature the bacteria and other decomposers will be able to decompose the paper better. If it is colder then the bacteria will slow down. If it is too hot they will die.
How will milk in the fridge affect the bacteria that is in the milk?
Refrigeration will slow down the growth of bacteria in the milk, but not kill the bacteria. This will slow down spoilage.
Why do bacteria grow weak in the freezer?
Bacteria all have a specific optimum growth temperature. When the temperature is not at the optimum, growth is slowed down. When it is too cold, the bacteria will still be alive, but growth will be very slow and spoilage will happen slower.
Will freezing meat kill bacteria?
Freezing meat can slow down the growth of bacteria, but it may not necessarily kill all bacteria present. It is important to cook meat to the proper temperature to ensure that any harmful bacteria are destroyed.
What factors can you control that would slow down reproduction of bacteria?
If you change the temperature around the bacteria, I believe that it can slow down their reproduction because when they are in the right temperature, they reproduce at their fastest rate. If they are not in the right temperature, they will not reproduce as fast. Even though you migt not need to know this..............BIEBER FEVER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I LOVE JUSTIN BIEBER!!!!!!!!!!!!!!!!!!!!!!!!!! I AM MRS. BIEBER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Which kind of temperature will slow down an organism decay?
It will slow down an organism's decay in freezing temperatures.
When cold temperature prohibits the growth and reproduction of bacteria?
There are a number of bacteria that DO survive in harsh environments be it pH or temperature extremes or an environment that is very salty. Bacteria that don't survive in harsh conditions usually lose cell wall integrity and break apart, or lose all their intercellular fluid and shrivel up.
What can you put in milk to slow down the speed of souring?
You dont put in anything to slow it down, you simply reduce the temperature thus causing the reaction to slow down
How can you slow down the growth of bacteria during the summer?
Well, bacteria is always growing so the way to slow it down is to freeze the item or make it colder. It depends what you don't want bacteria on. Bacteria thrives in warm moist places. Most of the worlds bacteria grows in the summer because its warm and moist.
One advantage of a a fever is that it can slow down the?
One advantage of a fever is that it can slow down the replication of certain pathogens, such as bacteria and viruses, because they thrive best at normal body temperature. Additionally, a fever can stimulate the body's immune response to help fight off the infection more effectively.
