in cases if your body temp. got to low organs would start to slow down even stop.
When bacteria are breaking down organic matter they are giving off heat.
The particles move more rapidly
The particles in a substance slow down when the average kinetic energy of the particles decreases. As the average kinetic energy decreases, the internal energy decreases, and so the thermal energy decreases. As the thermal energy of the substance decreases, the temperature decreases.
Reduce temperature.
One of the factors that can you control that would slow down the reproduction of bacteria is the temperature and the humidity. Many bacteria grow best in a warm, humid environment similar to human body temperature.
The bacteria will not die at lower temperature but will slow down or stop the formation of more bacterias, therefore you but food in the refrigerator.
Yes if it is the right temperature the bacteria and other decomposers will be able to decompose the paper better. If it is colder then the bacteria will slow down. If it is too hot they will die.
Refrigeration will slow down the growth of bacteria in the milk, but not kill the bacteria. This will slow down spoilage.
Bacteria all have a specific optimum growth temperature. When the temperature is not at the optimum, growth is slowed down. When it is too cold, the bacteria will still be alive, but growth will be very slow and spoilage will happen slower.
Some factors that can be controlled to slow down bacterial reproduction include temperature, pH levels, nutrient availability, and the presence of antimicrobial substances. Lowering the temperature can inhibit bacterial growth, while adjusting pH levels can create an unfavorable environment for some bacteria. Limiting nutrient availability, such as reducing the availability of carbon or nitrogen sources, can also slow down bacterial reproduction. Additionally, using antimicrobial substances, such as disinfectants or antibiotics, can inhibit bacterial growth and reproduction.
It will slow down an organism's decay in freezing temperatures.
You dont put in anything to slow it down, you simply reduce the temperature thus causing the reaction to slow down
Well, bacteria is always growing so the way to slow it down is to freeze the item or make it colder. It depends what you don't want bacteria on. Bacteria thrives in warm moist places. Most of the worlds bacteria grows in the summer because its warm and moist.
No it will onyl slow down there growth because as the temperature rises there activity slows down the best way to kill it would be to wash it and then tumbal dry it but make sure its on a high temperature for drying to kill them all off
cold temperature
it reduces or slow down the digestion process