Raising milkfish involves selecting a suitable environment, typically brackish water ponds or coastal areas, where they can thrive. Stocking the ponds with fry or fingerlings is the first step, followed by providing a balanced diet that includes natural food sources and formulated feeds. Regular monitoring of water quality, including salinity and oxygen levels, is crucial for their growth and health. Harvesting typically occurs after several months, depending on the desired size.
uses of milkfish?
A milkfish is a fish; it has scales.
Milkfish was created in 1775.
it is inside the milkfish body
The Milkfish, Chanos chanos, is the only surviving member of the Family Chanidae. Its Hawaiian name is awa.
Milkfish is a freshwater fish raised in fishponds in the rural areas. Within major cities of the Philippines, milkfish can be found in supermarkets or served in restaurants and fastfoods.
A milkfish is a type of fish known for its silver-colored body and forked tail. It is commonly found in tropical coastal waters and is popular in Filipino and other Southeast Asian cuisines. Milkfish are known for their strong flavor and oily texture.
well, milkfish are fish, and they breed in temeperate climated water beneath corel and seaweed.
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MILKFISH